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>Revistas >Abanico Veterinario >Año 2017, No. 1


Silva-Vega M, Bañuelos-Valenzuela R, Muro-Reyes A, Esparza-Ibarra E, Delgadillo-Ruiz L
Evaluación de semilla de guayaba (Psidium guajava L.) como alternativa en la nutrición ruminal
AbanicoVet 2017; 7 (1)

Idioma: Español
Referencias bibliográficas: 26
Paginas: 26-35
Archivo PDF: 194.24 Kb.


Texto completo




RESUMEN

Para evaluar los contenidos nutricionales de la semilla de guayaba se emplearon harina y germinado de la semilla. Se realizó un análisis proximal y digestibilidad in vitro. Existieron diferencias significativas entre la harina y germinado de semilla de guayaba (p‹0.01) para porcentaje de ceniza, proteína cruda, fibra cruda y fibra detergente neutra. En la digestibilidad in vitro la mayor producción de gas se dio en germinado, con 40 ml de gas por cada 200 mg de materia seca. La mayor producción de ácidos grasos volátiles después de la digestibilidad in vitro (48 h) ocurrió en el germinado de semilla de guayaba. Se concluye que la harina y germinado de semilla de guayaba tienen posibilidad de ser utilizadas en la dieta de rumiantes.


Palabras clave: Guayaba, análisis proximal, digestibilidad.


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