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Instituto Nacional de Salud Pública

2017, Número 5

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salud publica mex 2017; 59 (5)


Determinantes dietéticos de molibdeno urinario en mujeres mexicanas: un estudio piloto

Barrios PL, Vázquez-Salas RA, López-Carrillo L, Menezes-Filho JA, Torres-Sánchez L

Idioma: Ingles.
Referencias bibliográficas: 36
Paginas: 548-555
Archivo PDF: 316.66 Kb.


RESUMEN

Objetivo. Determinar las fuentes dietéticas de molibdeno (Mo) urinario en 124 mujeres embarazadas residentes en el estado de Morelos, México. Material y métodos. Mediante un cuestionario de frecuencia de consumo de 84 alimentos, se obtuvo información dietética durante el embarazo. Las concentraciones urinarias de Mo se determinaron por espectrometría de absorción atómica, en al menos dos trimestres del embarazo. La asociación se estimó mediante modelos de efectos mixtos generalizados. Resultados. Entre 5.8 y 12.7% de las muestras superaron el P95 (151 µg/L y 148 µg/g creatinina) de la distribución de Mo urinario reportado para mujeres por la Encuesta Nacional de Nutrición y Salud de Estados Unidos (NHANES) 2009-2010. El mayor consumo de chile (β=1.34µg/g; IC95%: 1.00-1.80; p=0.05) se asoció con concentraciones marginalmente mayores de Mo. Conclusión. Probablemente debido a los fertilizantes o el sistema de riego utilizado en su cultivo, el consumo de chile es una posible fuente de exposición a Mo, en esta población.


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