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2018, Número 5

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salud publica mex 2018; 60 (5)


Posicionamiento sobre los impuestos a alimentos no básicos densamente energéticos y bebidas azucaradas

Barrientos-Gutiérrez T, Colchero MA, Sánchez-Romero LM, Batis C, Rivera-Dommarco J
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Idioma: Español
Referencias bibliográficas: 43
Paginas: 586-591
Archivo PDF: 205.57 Kb.


PALABRAS CLAVE

refrescos, jugos, alimentos, impuestos, obesidad, diabetes.

RESUMEN

En 2014, el gobierno mexicano implementó una política fiscal para disminuir el consumo de bebidas azucaradas y alimentos no básicos con alta densidad energética. Este documento resume y analiza los estudios que han evaluado el impacto observado y esperado de los impuestos a alimentos y bebidas no saludables en México. La implementación de impuestos ha logrado disminuir las compras de bebidas azucaradas en 7.6% y alimentos no básicos con alta densidad energética en 7.4%. La reducción de consumo de bebidas azucaradas podría reducir la obesidad en 2.5%, prevenir 20 000 casos de enfermedad cardiovascular y 189 000 casos de diabetes al año 2022, así como prevenir 2 000 muertes. Además, se espera que estos impuestos ayuden a reducir en 1 173 millones de dólares los costos de atención a la salud. Los impuestos a alimentos no saludables deben fortalecerse y permanecer como parte integral de la estrategia nacional dirigida a reducir la obesidad y las enfermedades crónicas en México.


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