Meza-Lastra H, Muy-Rangel MD, Valdez-Melchor RG, Quintana-Obregón EA

Idioma: Ingles.
Referencias bibliográficas: 18
Paginas: 91-94
Archivo PDF: 324.46 Kb.

RESUMEN

El efecto de una dieta de fermentado de Lactobacillus sporogenes con betabel y naranja fue evaluado en ratas Wistar con anemia inducida. No se encontraron diferencias significativas a las 120 horas de recuperación con respecto a una dieta sin fermentado. Sin embargo, la recuperación con una dieta únicamente con fermentado con deficiencia de hierro y proteínas muestra un posible efecto benéfico en la recuperación de anemia.

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