medigraphic.com
ISSN 2395-8723 (Electronic)
ISSN 1405-888X (Print)
TIP Revista Especializada en Ciencias Químico-Biológicas

2018, Number 2

<< Back Next >>

TIP Rev Esp Cienc Quim Biol 2018; 21 (2)

Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes

Meza-Lastra H, Muy-Rangel MD, Valdez-Melchor RG, Quintana-Obregón EA

Language: English
References: 18
Page: 91-94
PDF size: 324.46 Kb.


ABSTRACT

The effect of a diet based on fermented beets and oranges with Lactobacillus sporogenes in male Wistar rats with induced anemia was evaluated. No significant difference was found after 120-hour treatment with respect to a diet without fermented beets and oranges. However, the recovery with diet alone consisting of fermented low iron and protein shows a possible beneficial effect in the recovery from anemia.


REFERENCES

  1. Arango, R. Á., Vélez, A. C. M., Jaramillo, G. Y., Hernández, S. Á. & Valencia, R. M. A. (2012). Cuantificación de hierro ferroso en espinaca y harina fortificada: una aplicación para la industria de panificación. Journal of Engineering and Technology, 1, 26-33. http://repository.lasallista.edu.co:8080/ojs/index.php/jet/article/ viewFile/202/380

  2. Bavec, M., Turinek, M., Grobelnik-Mlakar, S., Slatnar, A. & Bavec, F. (2010). Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel). Journal of Agricultural and Food Chemistry, 58, 11825-11831. DOI: 10.1021/jf103085p

  3. Bolkent, S., Yanardag, R., Tabakoglu-Oguz, A. & Ozsoy-Saçan, O. (2000). Effects of chard (Beta vulgaris L. var. cicla) extract on pancreatic B cells in streptozotocin-diabetic rats: a morphological and biochemical study. Journal of Ethnopharmacolog, 73, 251- 259. https://doi.org/10.1016/S0378-8741(00)00328-7 3. Brabin, B. J., Hakimi, M. & Pelletier, D. (2001). An Analysis of Anemia and Pregnancy-Related Maternal Mortality. Journal of Nutrition, 131, 604S–615S. http://jn.nutrition.org/content/131/2/604S.full

  4. Endres, J. R., Clewell, A., Jade, K.A., Farber, T., Hauswirth, J. & Schauss, A.G. (2009). Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient. Food and Chemical Toxicology, 47, 1231-1238. https:// doi.org/10.1016/j.fct.2009.02.018

  5. Hobbs, D. A., Kaffa N., George, T. W., Methven, L. & Lovegrove, J. A. (2012). Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects. British Journal of Nutrition, 108, 2066-2074. DOI:10.1017/S0007114512000190

  6. Jaiswal, A., Ganeshpukar, A., Awasthi, A., Bansal, D. & Dubey, N. (2014). Protective effects of beetroot extract against phenyl hydrazine induce anemia in rats. Pharmacognosy Journal, 6, 1-5. DOI:10.5530/pj.2014.5.1

  7. Kapadia, G. J., Azuine, M. A., Rao, G. S., Arai, T., Iida, A. & Tokuda, H. (2011). Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines. Anti-Cancer Agents in Medicinal Chemistry, 11, 280-284

  8. Kaushal, D. & Kansal, V. K. (2012): Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum alleviates age-inflicted oxidative stress and improves expression of biomarkers of ageing in mice. Molecular Biology Reports, 39, 1791-1799. DOI 10.1007/s11033-011-0920-1

  9. Keven, K., Kutlay, S., Nergizoglu, G. & Ertürk, S. (2003). Randomized, crossover study of the effect of vitamin C on EPO response in hemodialysis patients. American Journal of Kidney Diseases, 41, 1233-1239. https://doi.org/10.1016/S0272-6386(03)00356-1

  10. Moreno, D. A., García-Viguera, C. & Gil-Izquierdo, J. (2008). Betalains in the era of global agri-food science, technology and nutritional health. Phytochemistry Reviews, 7, 261-280. DOI 10.1007/ s11101-007-9084-y

  11. Moreno, M., Betancourt, M., Pitre, A., García, D., Belén, D. & Medina, C. (2007). Evaluación de la estabilidad de bebidas cítricas acondicionadas con dos fuentes naturales de betalaínas: tuna y remolacha. Bioagro, 19, 149-159. http://www.redalyc.org/ html/857/85719305/

  12. Murphy, M., Eliot, K., Heuertz, R. M. & Weiss, E. (2012). Whole beetroot consumption acutely improves running performance. Journal of the Academy of Nutrition and Dietetics, 112, 548-552. https://doi.org/10.1016/j.jand.2011.12.002

  13. Oda, T., Kado-Oka, Y. & Hasibha, H. (1994). Effect of Lactobacillus acidophilus on iron bioavailability in rats. Journal of Nutritional Science and Vitaminology, 40, 613-616. https://www.jstage.jst. go.jp/article/jnsv1973/40/6/40_6_613/_pdf

  14. Shander, A., Javidroozi, M., Ozawa, S. & Hare, G. M. T. (2011). What is really dangerous: anaemia or transfusion? British Journal of Anaesthesia, 107, i41-i59. https://doi.org/10.1093/bja/aer350

  15. Siervo, M., Lara, J., Ogbonmwan, I. & Mathers, J. C. (2013). Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis. Journal of Nutrition, 143, 818-826. http://jn.nutrition.org/content/ early/2013/04/16/jn.112.170233

  16. Stoltzfus, R. J. (2001). Defining iron-deficiency anemia in public health terms: a time for reflection. Journal of Nutrition, 131, 565S-567S. http://jn.nutrition.org/content/131/2/565S.full.pdf+html

  17. Váli, L., Stefanovits-Bányai, E., Szentmihályi, K., Fébel, H., Sárdi, E., Lugasi, A., Kocsis, I. & Blázovics, A. (2007). Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemiareperfusion. Nutrition, 23, 172-178. https://doi.org/10.1016/j. nut.2006.11.004

  18. Vulić, J. J., Ćebović, T. N., Čanadanović, V. M., Ćetkovi, G. S., Djilas, S. M., Čanadanović-Brunet, J. M., Velićanski, A. S., Cvetković, D. D. & Tumbas, V. T. (2013). Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace. Food & Function, 4, 713-721. DOI: 10.1039/C3FO30315B




2020     |     www.medigraphic.com