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Instituto Nacional de Salud Pública

2019, Número 2

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salud publica mex 2019; 61 (2)


Asociación entre el consumo de alimentos ultraprocesados y el perfil nutricional de la dieta de los colombianos en 2005

Parra DC, da Costa-Louzada ML, Moubarac Jean-Claude, Bertazzi-Levy R, Khandpur N, Cediel G, Monteiro CA

Idioma: Ingles.
Referencias bibliográficas: 36
Paginas: 147-154
Archivo PDF: 365.49 Kb.


RESUMEN

Objetivo. Evaluar el consumo de alimentos y bebidas ultraprocesadas y su asociación con el perfil nutricional dentro de la Encuesta Nacional de Nutrición de 2005 en Colombia. Material y métodos. El consumo de alimentos basados en registros alimentarios de 24 horas de 38 643 individuos se clasificó en cuatro grupos de NOVA. Resultados. Los productos de alimentos y bebidas ultraprocesados representaron 15.9% de la ingesta diaria total de energía, en comparación con 63.3% de los alimentos mínimamente procesados, 15.8% de los ingredientes culinarios procesados y 4.9% de los procesados. Los alimentos mínimamente procesados tenían un perfil nutricional más saludable en comparación con los artículos ultraprocesados en términos de contribución a las calorías totales, de proteínas, carbohidratos, grasa total, grasa saturada, azúcar libre, densidad de fibra y densidad de energía. Conclusiones. Los alimentos ultraprocesados tienen un perfil nutricional menos saludable que los alimentos no procesados.


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