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Instituto Nacional de Salud Pública

2019, Número 5

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salud publica mex 2019; 61 (5)


Asociación entre patrones de alimentación y síndrome metabólico en adolescentes

Ramírez-López G, Flores-Aldana M, Salmerón J

Idioma: Ingles.
Referencias bibliográficas: 45
Paginas: 619-628
Archivo PDF: 300.17 Kb.


RESUMEN

Objetivo. Evaluar la asociación de patrones dietarios (PD) con síndrome metabólico (SM) y marcadores metabólicos. Material y métodos. Estudio transversal con 654 adolescentes. Dieta evaluada con el cuestionario “frecuencia de consumos de alimentos”; se identificaron 24 grupos de alimentos, para obtener PD mediante análisis de conglomerados. SM se definió según los criterios: Federación de Diabetes Internacional (IDF), Cook y colaboradores, Ford y colaboradores y Ferranti y colaboradores. Resultados. Se identificaron tres PD: “PD1”, “PD2” y “PD3”. En hombres, “PD3” se asoció con SM (Cook y colaboradores) (RM, 12.14; IC95%, 1.66-89.05), hipertrigliceridemia (RM, 3.89; IC95%, 1.01-15.07) y resistencia a insulina (RM, 6.66; IC95%, 1.12-39.70). El patrón “PD2” se asoció con obesidad abdominal (RM, 5.11; IC95%, 1.57- 16.66). Conclusiones. El patrón “PD3” aumenta el riesgo de SM, hipertrigliceridemia y resistencia a insulina y el “PD2” el riesgo de obesidad abdominal en adolescentes hombres.


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