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2020, Número 1

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Rev Cubana Invest Bioméd 2020; 39 (1)


Consecuencias en la salud humana del uso de las tecnologías de producción de aceites vegetales refinados de semillas

Montano PM

Idioma: Español
Referencias bibliográficas: 41
Paginas: 1-16
Archivo PDF: 174.82 Kb.


RESUMEN

Introducción: La producción y consumo de aceites vegetales refinados ha incrementado de manera notable en los últimos años a nivel mundial a la vez que han aumentado determinadas enfermedades crónicas no transmisibles. En sus inicios estos productos se recomendaban como saludables y sustitutos de grasas animales, pero con el paso de los años y el avance científico que conlleva se publicaron varios estudios que cuestionan dichas recomendaciones al encontrar posibles problemas para la salud relacionado con su ingesta.
Objetivo: Evidenciar los impactos negativos que han tenido sobre la salud el uso de estas tecnologías en el campo de la nutrición humana.
Métodos: Se realizó una búsqueda de artículos en Pubmed y Google Académico, con las palabras clave: Aceites refinados, enfermedades crónicas no transmisibles, inflamación, riesgo.
Conclusiones: La producción actual de aceites vegetales refinados procedentes de semillas representa un serio riesgo a la salud humana al estar correlacionado con diversas enfermedades.


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