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2020, Número S4

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Med Int Mex 2020; 36 (S4)


Lípidos en pacientes con COVID-19

Arenas-Moya D
Texto completo Cómo citar este artículo

Idioma: Español
Referencias bibliográficas: 17
Paginas: 21-23
Archivo PDF: 284.65 Kb.


PALABRAS CLAVE

Sin palabras Clave

FRAGMENTO

ANTECEDENTES

La morbilidad y mortalidad por COVID-19 se han relacionado con la aparición de la tormenta de citocinas, con incremento de IL-6 e TNF-α, sobre todo en el tejido pulmonar. Un régimen nutricional que incorpore lípidos específicos pudiera modular la inflamación y ayudar en la evolución clínica. Puesto que recién empieza a surgir información vinculada con esta infección, las recomendaciones aquí propuestas, relacionadas con la fisiopatología de este y otros virus similares, en el síndrome de dificultad respiratoria aguda, se basan en evidencia preclínica y observacional.


REFERENCIAS (EN ESTE ARTÍCULO)

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  14. Martindale R, et al. Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care. Am Soc Parenter Enter Nutr. 2020; 44 (7). https://doi.org/10.1002/jpen.1930

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