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TIP Revista Especializada en Ciencias Químico-Biológicas

2021, Number 1

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TIP Rev Esp Cienc Quim Biol 2021; 24 (1)

Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad Resumen

Casas-Junco PP, Solís-Pacheco JR, Ragazzo-Sánchez JA, Aguilar-Uscanga BR, Calderón-Santoyo M

Language: English
References: 40
Page:
PDF size: 283.64 Kb.


ABSTRACT

Jackfruit puree was artificially contaminated with Aspergillus niger spores and then treated with cold plasma (30 W, 1.5 L/min Helium, time 0 to 16 min). After treatment, samples were stored at 25 ºC for 60 days, and microbiological and physicochemical parameters were evaluated. A reduction of 4 log (CFU /g) in Aspergillus niger spores was achieved after 8 min treatment at 30 W and 850 V by Helium gas. A. niger, coliforms and mesophilic aerobic bacteria were completely inhibited up to 8 min of treatment and there was no growth during storage. Treated samples did not show changes in total soluble solids, color or aw during storage. Minimal changes were found in pH and total acidity. There were no significant differences in aromatic profiles for treated and untreated samples. Also, the cold plasma treatment did not alter the sensory properties of jackfruit puree. Cold atmospheric plasma is a promising non-thermal technology to be used in processed fruit products.


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