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2021, Number 2

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Rev Cubana Plant Med 2021; 26 (2)

Antimicrobial activity of polyphenols extracted from fruits of various species of the genus Vaccinium

Rico GNA, Espinosa MW, López VDP

Language: Spanish
References: 56
Page:
PDF size: 236.81 Kb.


ABSTRACT

Introduction: The genus Vaccinium, of the family Ericaceae, contains polyphenols, minerals and a large percentage of fibers (cellulose pectin). These compounds have been shown to have antioxidant, antitumor, antiinflammatory and antimicrobial properties.
Objective: Describe the antimicrobial activity of polyphenolic compounds contained in various species of the genus Vaccinium.
Methods: A bibliographic review was conducted in the databases VHL, Journals, Google Scholar, Ovid, NCBI and MEDLINE, using the key terms Vaccinium, anti-bacterial agents, polyphenols and medicinal plants, or combinations thereof using Boolean operators.
Results: The review found that the various species of the genus Vaccinium contain several polyphenolic compounds with antimicrobial activity, mainly due to the presence of proanthocyanidins, whose inhibitory activity is most notable against a number of pathogenic microorganisms.
Conclusions: It was established that the genus Vaccinium contains a large variety of polyphenolic components displaying therapeutic properties for the management of certain human diseases and infections. They could therefore be used as treatment alternatives.


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