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2022, Number 3

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Arch Med Fam 2022; 24 (3)

Dietary habits in a group of Type 2 Diabetes Mellitus patients from the State of Mexico

Gutiérrez-Bernal WMÁ, Hernández-Miranda MB, Godínez-Tamay ED

Language: Spanish
References: 18
Page: 171-175
PDF size: 140.55 Kb.


ABSTRACT

Objective: To determine the dietary habits of type 2 diabetes mellitus patients. Methods: Cross-sectional design was carried out in an outpatient clinic in the city of Toluca, Mexico in April 2020. A convenience non-probabilistic sampling of one hundred types 2 diabetes mellitus patients under pharmacological treatment was used. A specific questionnaire was designed for the dietary habits analysis. Results: The most important data were breakfast time between 4:00 and 11:00 am, 62% reported a continuous consumption of sugar, 70% said they had snacks; 38% said to continue a frequent consumption of sugary drinks. The pharmacological treatment results showed that 51% of the patients used only metformin, 25% metformin and glibenclamide, 16% used oral hypoglycemic agents and insulin, 7% only insulin, and 1% glibenclamide as monotherapy. Conclusions: 81% of the patients do not go with the nutritionist and there is a high intake of refined sugar.


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