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2002, Number 1

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Rev Hosp Gral Quebrada 2002; 1 (1)

Study in undernourished patients from 1 at 4 years treated with soya

Fernández FMG, García GA, Ibarra VE
Full text How to cite this article

Language: Spanish
References: 10
Page: 24-27
PDF size: 36.27 Kb.


Key words:

Malnutrition, soya, weight, size.

ABSTRACT

Aim: To show that children from 1 at 4 years with bad nutrition treated with is have better percentage of recovery in size and weight. Design: Observational, comparative, control and cases. Place: Family medics Unit No. 52, Cuautitlán Izcalli. Material and methods: For doing this survey, to sample of 83 undernourished children from 1 at 4 was taken and three experimental groups were formed besides of 3 control one. The first group was of children from 1 at two years old (and one day); the second group from 2 years old one month at 3 years old children, and the third group for children from 3 years old one month at four years old. The examination was craned out from. Results: We could observes that the experimental group from 1 at 2 years old increased in weight and size over 80%. Never theses, the results in the other groups weren’t ace meaningful ace expected. Conclusions: The group of 1 at 2 years old was the one where is worked best, to very good improvement was observed, presenting the suitable nutrition chart. In the other two groups over could he/she observe to profit in the experimental group upper the control group, where the profit was lower. With this we’ll corroborates you our hypothesis of work. Whereas to suitable training in I am handling to mothers will dimes malnutrition.


REFERENCES

  1. IMSS, Guías dietológicas. Desnutrición en México. 1977: 32-35.

  2. Zubirán S. El problema de la nutrición en México. Libro conmemorativo del Primer Centenario de la Academia Nacional de Medicina. México. 1965: 18.

  3. Ramos R. Alimentación normal en niños y adolescentes. Manual Moderno. México 1990: 235-237.

  4. Kerchner VI. Nutrición y terapéutica dietética. Manual Moderno 4a ed. México. 1990.

  5. Ob cit (3); 257.

  6. Acacio E. El niño, la alimentación y México. 1985.

  7. Kumate J. Lineamientos generales para la orientación nutricional. SSA. México.1987.

  8. García R. Cuadro básico de alimentos. IMSS. 2a. ed. México. 1990.

  9. Feldman E. Principios de nutrición clínica. Manual Moderno. 2a. ed. México. 1990.

  10. Urbanchuk J. Procesamiento, mercadeo y promoción de las formulaciones de harinas enriquecidas, utilizando proteína de soya. Soyanoticias No. 248. A.S.A. M. México.1997.




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C?MO CITAR (Vancouver)

Rev Hosp Gral Quebrada. 2002;1