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Colegio de Medicina Interna de México.

2025, Number S2

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Med Int Mex 2025; 41 (S2)

Seguridad en la cetosis nutricional: una revisión de la evidencia científica

Nachón GFJ

Language: Spanish
References: 16
Page: S11-S13
PDF size: 262.81 Kb.


Text Extraction

No abstract.


REFERENCES

  1. Hallberg SJ, Gershuni VM, Hazbun TL, Athinarayanan SJ.Reversing Type 2 diabetes: A narrative review of evidence.Nutrients 2019; 11 (4): 1686. https://doi.org/10.3390/nu11040766

  2. Feinman, R. D, Pogozelski, W. K, Astrup, A, et al. Dietarycarbohydrate restriction as the first approach in diabetesmanagement: Critical review and evidence base. Nutrition2015; 31 (1): 1-13. https://doi.org/10.1016/j.nut.2014.06.011

  3. Saldaña-Davila GE, Nachón-García FJ. Glycemic control with5% weight loss using the Zélé method (very low-calorielow-fat ketogenic diet). J Food Nutr 2024; 10: 1-11.

  4. Westman EC, Tondt J, Maguire E, Yancy WS. Implementinga low carbohydrate, ketogenic diet to manage type2 diabetes mellitus. Expert Review of Endocrinology &Metabolism 2018; 13 (5): 263-272. https://doi.org/10.1080/17446651.2018.1523713

  5. Saslow LR, Mason AE, Kim S, et al. An online interventioncomparing a very low-carbohydrate ketogenic diet and lifestylerecommendations versus a moderate-carbohydratediet in overweight individuals with type 2 diabetes: A randomizedcontrolled trial. JMIR 2017; 19 (2): e36. https://doi.org/10.2196/jmir.5806

  6. Santos FL, Esteves SS, da Costa Pereira A, Yancy WS, et al.Systematic review and meta-analysis of clinical trials ofthe effects of low carbohydrate diets on cardiovascularrisk factors. Obesity Reviews 2020; 21 (3): e13012. https://doi.org/10.1111/j.1467-789X.2012.01021.x

  7. Nachón García F, Ochoa C, Saldaña-Dávila GE, Nachón-Aguayo N. Effect of the very low calorie ketogenic low-fat diet(VLCKLFD) compared to a low-calorie diet (LCD) on the lipidprofile of mexican patients with type I obesity. AHJ 2024;267: 119-20. https://doi.org/10.1016/j.ahj.2023.08.020

  8. Mansoor N, Vinknes KJ, Veierød MB, Retterstøl,K. Effects oflow carbohydrate diets v. low-fat diets on body weight andcardiovascular risk factors: A meta-analysis of randomisedcontrolled trials. BJ Nutr 2016; 115 (3): 466-79.

  9. Volek JS, Phinney SD. The art and science of low carbohydrateperformance. Beyond Obesity LLC, 2012.

  10. Ganguli K, Friedman AN. Diet and kidney disease: plantbasednutrition as a rational strategy. Seminars in Nephrology2017; 38 (2): 191-204.

  11. Kirkpatrick CF, Bolick JP, Kris-EthertonPM, et al. Review ofcurrent evidence, 2019.

  12. Puchalska P, Crawford PA. Multi-dimensional roles ofketone bodies in fuel metabolism, signaling, and therapeutics.Cell Metabolism 2017; 25 (2): 262-84. https://doi.org/10.1016/j.cmet.2016.12.022

  13. Stubbs BJ, Cox PJ, Evans R D, et al. On the metabolism of exogenousketones in humans. Frontiers in Physiology 2021;12: 732148. https://doi.org/10.3389/fphys.2021.732148

  14. Newman JC, Verdin E. Ketone bodies as signaling metabolites.Trends in Endocrinology & Metabolism2020; 31 (5):381-94. https://doi.org/10.1016/j.tem.2020.01.009

  15. Murray AJ, Knight NS, Cole MA, et al. Novel ketone dietenhances physical and cognitive performance. FASEBJournal 2020; 34 (6): 7736-51. https://doi.org/10.1096/fj.202000451

  16. Leckey JJ, Ross ML, Quod M, Hawley JA, et al. Ketone diesteringestion impairs time-trial performance in professionalcyclists. Frontiers in Physiology 2017; 8: 806. https://doi.org/10.3389/fphys.2017.00806




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