Saldaña DGE

Language: Spanish
References: 8
Page: S28-S31
PDF size: 302.72 Kb.

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REFERENCES

1. Browning, J. D., Baker, J. A., Walter, M., & Kneeman, J.M. (2023). Assessing the impact of ketogenic dietary approaches on obesity and metabolic syndrome components.Obesity Reviews. https://doi.org/10.1111/obr.13658

2. Kosinski, C., & Jornayvaz, F. R. (2017). Effects of ketogenicdiets on cardiovascular risk factors: Evidence from animaland human studies. Nutrients, 9(5), 517. https://doi.org/10.3390/nu9050517

3. Medicina Interna. (2023). Características clínicas y bioquímicas del paciente con obesidad grado I en México.Recuperado de https://medicinainterna.org.mx/article/caracteristicas-clinicas-y-bioquimicas-del-pacie nte-conobesidad-grado-i-en-mexico/

4. Participation of a Low-Fat Controlled Ketogenic Diet in theRegulation of Blood Pressure in Mexican Women with TypeI Obesity. (2023). Journal of Functional Nutrition, 3, 141-150.Recuperado de https://www.asrjs.com/pdfs/participation-ofa-lowfat-controlled-ketogenic-diet-in-the-r egulation-of-bloodpressure-in-mexican-women-with-type-i-obesity-141.pdf

5. Seaman, D. R., & Worsfold, L. (2019). A critical evaluationof modern dietary practices and their clinical implications.Journal of Clinical Nutrition and Metabolism, 2(3), 119-126.

6. Toraldo, D. M., Toraldo, D. M., & Solfrizzi, V. (2023). The impact of ketogenic diet on metabolic syndrome componentsin overweight/obese patients: A systematic review. Journalof Endocrinological Investigation. https://doi.org/10.1007/s40618-023-02003-8

7. Vitamin D Supplementation in Type I Obese Patients.(2023). Journal of Functional Nutrition. Recuperado dehttps://www.jscholaronline.org/articles/JFN/Vitamin-DSupplementation-in-Type-I-Obe se-Patients.pdf

8. Weight Loss Using the Zélé Method. (2023). Journal ofFunctional Nutrition. Recuperado de https://www.jscholaronline.org/articles/JFN/Weight-Loss-using-the-ZeleMethod.pdf