medigraphic.com
ISSN 1028-4796 (Print)

2022, Number 4

<< Back

Rev Cubana Plant Med 2022; 27 (4)

Phytochemical and antioxidant comparison of Coriandrum sativum L. (cilantro) leaf extracts

Márquez HI, Jaramillo JCG, Campo FM, Cuesta RO, Matute CLN

Language: Spanish
References: 18
Page: 1-19
PDF size: 443.23 Kb.


ABSTRACT

Introduction: Coriandrum sativum L. is used for its medicinal properties and as a food condiment. It is grown in different geographical areas and conditions that can influence its chemical composition and medicinal or nutritional potential.
Objective: To compare the chemical composition and antioxidant potential of Coriandrum sativum L. leaf extracts from different geographical origins and growing conditions.
Methods: Hydroalcoholic and aqueous extracts of leaves with different origins and growing conditions were analyzed. Chemical studies were carried out using high-efficiency liquid chromatography coupled to diode array detectors and mass spectrometer. The quantification of total phenols was performed by the Folin-Ciocalteu method and the antioxidant capacity against 2,2-diphenyl-1-picrylhydrazil was determined by mean inhibitory concentration and kinetics of the reaction.
Results: Chemical analysis by high-efficiency liquid chromatography allowed to establish chromatographic similarities between studied samples and identify 6 amino acids and 13 phenolic compounds. The results of the determination of phenol concentration and antioxidant capacity showed differences between the types of extracts and the samples tested, although high values were found in all cases. In most of the samples, antioxidant activity could not be correlated with phenol content, but differences in the kinetics of the antioxidant reaction could be observed.
Conclusions: Chemical studies allowed the identification of amino acids and phenolic compounds. The determination of the antioxidant capacity developed allowed us to establish that, despite the differences detected between the samples, all of them presented a high antioxidant activity.


REFERENCES

  1. Adejoke HT, Hitler L, Oluwatobi A, Apebende G. A review on classes, extraction, purification and pharmaceutical importance of plants alkaloid. J. Med. Chem. l Sci. 2019;2(4):130-9. DOI: 10.26655/jmchemsci.2019.8.2

  2. Verma, R. A review on hepatoprotective activity of medicinal plants. J Med Plants Stud. 2018; 6(1): 188-90. DOI: 10.13040/IJPSR.0975-8232.2(3).501-15

  3. Samai I, Remita F, Bekkouche A, Chalane F, Amri N, Nebbache S, et al. Importance of Natural Plants in Human Health. Eco. Env. & Cons. 2022 [acceso 09/10/2023];28(Jan Suppl.):s617-s21 Disponible en: http://www.envirobiotechjournals.com/EEC/v28jansuppli2022/EEC-86.pdf

  4. Wei J, Liu Z, Zhao Y, Zhao L, Xue T, Lan Q. Phytochemical and Bioactive Profile of Coriandrum sativum L. Food Chem. 2019;286:260-7. DOI: 10.1016/j.foodchem.2019.01.171

  5. Nishio R, Tamano H, Morioka H, Takeuchi A, Takeda A. Intake of heated leaf extract of Coriandrum sativum contributes to resistance to oxidative stress via decreases in heavy metal concentrations in the kidney. Plant Foods Hum Nutr. 2019;74(2): 204-9. DOI: 10.1007/s11130-019-00720-2

  6. Wei J, Liu H, Zhao P, Zhao L, Xue K, Lan Q. Phytochemical and bioactive profile of Coriandrum sativum L. Food Chem. 2019;286:260-7. DOI: 10.1016/j.foodchem.2019.01.171

  7. Mahleyuddin N, Moshawih S, Ming L, Zulkifly H, Kifli N, Loy, Goh P. Coriandrum sativum L: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits. Molecules. 2021;27(1):209. DOI: 10.3390%2Fmolecules27010209

  8. Simbañas A. Evaluación agronómica del cultivo del cilantro (Coriandrum sativum L.), con tres densidades de siembra utilizando fertilización química, fertilización orgánica y sin fertilización en la provincia de Pichincha, Cantón Quito, Parroquia de Tumbaco. [Tesis]. [Ecuador]: UEB. 2012 [acceso 09/10/2023]. Disponible en: http://dspace.ueb.edu.ec/handle/123456789/1017

  9. Ashok A. Performance of Coriander (Coriandrum sativum L.) var. CO (CR) 4 under different growing environment and seasons. International Research Journal on Advanced Science Hub. 2019 [acceso 09/10/2023];3:87-90. Disponible en: https://www.rspsciencehub.com/article_15589_69cacb 7c273c b8fc332492306210cd5a.pdf

  10. Singleton V, Orthofer R, Lamuela-Raventós R. Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants by Means of Folin-Ciocalteu Reagent. Methods Enzymol. 1999;299:152–78. DOI: 10.1016/S0076-6879(99)99017-1

  11. Liu L, Sun Y, Liang X, Ye H, Zeng X. Determination of Polyphenolic Content and Antioxidant Activity of Kudingcha Made from Ilex Kudingcha C.J. Tseng. Food Chem. 2009;112(1):35-41. DOI: 10.1016/j.foodchem.2008.05.038

  12. Barrón R, García R, Soto M, Colinas T, Kite G. Flavonoides y actividad antioxidante de Calia secundiflora (Ort.) Yakovlev. Rev. Fitotec. Mex. 2011 [acceso 09/10/2023];34(3):151–7. Disponible en: http://www.scielo.org. mx/scielo.php?script=sci_arttext&pid=S0187-73802011000300005

  13. Jabbari M, Jabbari A. Antioxidant potential and DPPH radical scavenging kinetics of water-insoluble flavonoid naringenin in aqueous solution of micelles. Colloids Surf. 2016;489:392-9. DOI 10.1016/j.colsurfa.2015.11.022

  14. Thiele B, Hupert M, Santiago-Schübel. Direct analysis of underivatized amino acids in plant extracts by LC-MS/MS (improved method). En: Michail A. Alterman Editor. Amino Acid Analysis. 2da ed. New York: Humana Press Estados Unidos; 2019. p. 403-14.

  15. Konieczna L, Pyszka M, Okońska M, Niedźwieck, M, Bączek T. Bioanalysis of underivatized amino acids in non-invasive exhaled breath condensate samples using liquid chromatography coupled with tandem mass spectrometry. J Chromatogr A. 2018;1542:72-81. DOI 10.1016/j.chroma.2018.02.019

  16. Takano Y, Furota S, Ogawa O, Ohkouchi N. Analytical Development of Underivatized Amino Acids and Short-Chain Peptide Molecules. In 82nd Annual Meeting of the Meteoritical Society. 2019 [acceso 09/10/2023];82(2157):6217. Disponible en: https://www.hou.usra.edu/meetings/ metsoc2019/pdf/6217.pdf

  17. Lee J, Lee S, Kim B, Kwon S, Cha E. Direct quantitation of amino acids in human serum using a stepwise-dilution strategy and a mixed-mode liquid chromatography-tandem mass spectrometry method. Mass Spectrometry Letters. 2018;9(1):30-6. DOI: 10.5478/MSL.2017.9.1.30

  18. Bheemanapally K, Ibrahim M, Briski P. High performance liquid chromatography-electrospray ionization mass spectrometric (LC-ESI-MS) methodology for analysis of amino acid energy substrates in microwave-fixed microdissected brain tissue. J. Pharm. Biomed Ana. 2020;184:113-23. DOI: 10.1016/j.jpba.2020.113123 19. Oniszczuk A, Olech M, Oniszczuk T, Wojtunik-Kulesza K. Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits. Arab J Chem. 2019;12(8):4719-30. DOI: 10.1016/j.arabjc.2016.09.00320.Tlili N, Sarikurkcu T, Ceylan O, Sarikurkcu C. Onosma polyantha vs. Onosma mollis: Analysis of phenolic compounds using liquid chromatography–electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) and assessment of the antioxidant activity. Anal Lett. 2020;54(9):1389-1400. DOI: 10.1080/00032719.2020.1803348 21. Affes S, Ben A, Frikha D, Allouche N, Treilhou M, Tene N, et al. ESI-MS/MS analysis of phenolic compounds from Aeonium arboreum leaf extracts and evaluation of their antioxidant and antimicrobial activities. Molecules. 2021;26(14):4338. DOI: 10.3390/molecules26144338 22. Salehi B, Abu‐Reidah M, Sharopov F, Karazhan N, Sharifi‐Rad J, Akram M, et al. Vicia plants-A comprehensive review on chemical composition and phytopharmacology. Phytother Res. 2021;35(2):790-809. DOI: 10.1002/ptr.6863 23. Hameed S, Imran A, Nisa M, Arshad S, Saeed F, Arshad U, et al. Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum). Int. J. Food Prop. 2019;22(1):714-26. DOI: 10.1080/10942912.2019.1599390 24. Nhut P, Quyen N, Truc T, Minh V, An T, Anh T. Preliminary study on phytochemical, phenolic content, flavonoids and antioxidant activity of Coriandrum sativum L. originating in Vietnam. IOP Conf. Ser. Mater. Sci. Eng. 2020;991(1):012022. DOI: 10.1088/1757-899X/991/1/012022 25. Ahmed H, Abadi S, Mohammed M. Phytochemical screening, chemical composition and antioxidant activity of seeds essential oil of Coriandrum sativum L. from the Sudan. Int. J.Herb.Med. 2018 [acceso 09/10/2023];6(1):1-4. Disponible en: https://www.florajournal.com/archives/2018/vol6issue1/ PartA/6-3-18-122.pdf 26. Muñoz-Bernal Ó, Torres-Aguirre GA, Núñez-Gastélum JA, de la Rosa LA, Rodrigo-García J, Ayala-Zavala JF, et al. Nuevo acercamiento a la interacción del reactivo de Folin-Ciocalteu con azúcares durante la cuantificación de polifenoles totales. Revista Especializada en Ciencias Químico-Biológicas. 2017;20(2):23-8. DOI: https://doi.org/10.1016/j.recqb.2017.04.003




2020     |     www.medigraphic.com