Vega FL

Language: Spanish
References: 14
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REFERENCES

1. Birch HG, Gussow JD. Disadvanged children. Health, Nutrition and School Failure. New York: Harcourt, Brace & World, 1970: 178.

2. Food and Nutrition Board, National Academy of Sciences. National Research Council. Recommended Dietary Allowances. Washington: Academy of Sciences, 1989.

3. Morgan KJ, Zabik ME, Leville GA. The role of breakfast in nutrient intake of 5 to 12 years old children. Amer J Clin Nutr 1981; 34: 1418-27.

4. Nicklas TA, Bao W, Webber L, Berenson G. Breakfast consumption affects adequacy of total daily intake in children. J Amer Diet Assoc 1993; 93: 886-91.

5. Vega-Franco L, Argandar ML. La televisión y su influencia en la selección que los niños hacen de alimentos, bebidas y golosinas. Bol Med Hosp Infant Mex 1983; 40: 46-56.

6. Hanes S, Vermeesch J, Gale S. The national evaluation of school nutrition programs: program impact of dietary intake. Am J Clin Nutr 1984; 40: 390-413.

7. Tarján R. Evaluation of school feeding programs in some European countries. Nutrition and technology of food for growing humans. Basilea: Korger, 1973: 280-8.

8. Rosen G. A history of Public Health. Baltimore: The Johns Hopkins University Press, 1993: 344-5.

9. Shimazono N. Evaluation of School feeding programs in Japan. Nutrition and technology of food for growing humans. Basilea: Karger, 1973 : 267-279.

10. Pollitt E, Gersovitz M, Gargiulo M. Educational benefits of the United States School Feeding Program: A critical review of literature. Am J Public Health 1978; 68: 477-81.

11. Lininger FF. Relation of the use of milk to the physical and scholastic progress of undernourished school children. Am J Public Health 1933; 33: 555-60.

12. Pollitt E, Leibel RL, Greenfield D. Brief fasting, stress, and cognition in children. Am J Clin Nutr 1981; 34: 1526-31.

13. Simeon DT, Grantham MS. Effects of missing breakfast on the cognitive functions of school children of differing nutritional status. Am J Clin Nutr 1989; 49: 646-53.

14. American Dietetic Association. School meals initiative for healthy children but recommends more improvements for child nutrition. J Am Diet Assoc 1994; 94: 841-5.