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Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2003, Number 3

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Rev Salud Publica Nutr 2003; 4 (3)

Cultura alimentaría

Moreno GD

Language: Spanish
References: 12
Page:
PDF size: 79.47 Kb.


ABSTRACT

Alimentary culture is one of the few topics of great academic interes and it has gotten to produce scientific publications in the last years. The publications and research on this topic put us in a context that allows us to think and reflect not on a particular concept as the culture, but it invite us to make questions and review the perceptions in order to understand those several expressions given in the material world and the people’s behavior. Mankind and feeding are one of those cases that have remained through the years, in several times and places determining the courses of the biggest cultures. Those elements and the context knowledge, in which both man and food have been adapted and developed, have shown the man’s ability and his determination to establish human settlements and later cities, traffic roads and commercialization, invasion routes and even places with appropriate conditions to subsist, or the development and expansion of several communities, its customs and practices.


REFERENCES

  1. Contreras, J.. 2002. Alimentación y Cultura. Necesidades, gustos y costumbres. Ed. Alfa Omeg. pp 9–380.

  2. Lara y Mateos, R:M:1994 Medicina y Cultura. Hacia una formación integral del profesional de la salud. Ed. Plaza y Valdés. pp 3-580.

  3. Lowenberg, ME, N Todhunter, ED Wilson, MC Feeney y JR Savage. 1985.Los alimentos y el hombre. Ed. Limusa pp 13-327

  4. Lara y Mateos, RM. Op Cit.

  5. Pilcher, JM 2001. ¡Vivan los tamales! La comida y la construcción de la identidad mexicana. Ed. CIESAS, Ediciones de la roja, CONACULTA.. pp13-251.

  6. Kuper, J. 1984 La cocina de los antropólogos. Ed. Tusquets Editores. Barcelona, España.1er. Edición. pp. 11-281.

  7. Lara y Mateos, RM. Op Cit.

  8. Beatti, J. 1974. Otras culturas. Ed. F.C.E. pp. 9-335.

  9. Lara y Mateos, RM. Op Cit.

  10. Foster, GM 1980 Las culturas tradicionales y los cambios técnicos. Ed. F.C.E. pp. 11-298.

  11. Herskovits, MJ 1980. El hombre y sus obras. Ed. F.C.E. pp. 15-711.

  12. Lara y Mateos, RM. Op Cit.




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