>Journals
>Medicina Interna de México
>Year 2009, Issue 5
Alvizouri MM, Rodríguez BA
Efectos médicos del aguacate
Med Int Mex 2009; 25 (5)
Language: Español
References: 11
Page: 379-385
PDF: 240.80 Kb.
 Full text
ABSTRACT
The objective of this revision is to promove the knowledge of the studies that have been done in the Unidad de Investigación del Hospital General “Dr. Miguel Silva”, of Morelia City, Michoacán, during last ten years in the rabbit. This can be summarized as follows: The avocado can prevent the experimental atherosclerosis; the avocado does not induced atherosclerosis; the avocado provokes a very important change in the seric fatty acids; the avocado induces decreas of total cholesterol, low density cholesterol and tryglicerides with increase in high density cholesterol and very important change in the atherogenic index; avocado does not induce obesity; the daily recommended dose of avocado is from 1 to 2 g per kilogram in humans.
| Key words: |
avocado, oil avocado, atherosclerosis, fatty acids. |
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Carranza J, Alvizouri M, Alvarado MR, y col. Efectos del aguacate sobre los niveles de lípidos séricos en pacientes con dislipidemias fenotipos II y IV. Arc Inst Cardiol Mex 1995;65:342-48.
Carranza J, Alvizouri M, Herrera J, et al. Effects of a vegetarian diet enriched with avocado in hypercholesterolemic patients. Arch Med Res 1997;28:537-41.
Garg A, Bonanome A, Grundy S, et al. Comparison of high carbohydrate diet with a a high-monounsaturated fat diet in patients with non-insulin-dependent diabetes melliyus. N Eng J Med 1998;319:829-34.
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Alvizouri M, Rodríguez A, Flores M, y col. Efecto del aguacate en el cerdo. Enviado para publicación.
Alvizouri M, Galván P, Carranza J, y col. Comparación del efecto de las estatinas con el aguacate en los lípidos séricos y en el precio que paga el paciente. Med Int Mex 2002;18:297-300.
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>Journals
>Medicina Interna de México
>Year 2009, Issue 5
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