>Pediatría de México
>Year 2011, Issue 3
Innovations in pediatric nutrition
Pediatr Mex 2011; 13 (3)
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The scientific and technological innovation in the field of Pediatric Nutrition has had a tremendous advance in all areas of the human knowledge that difficult to professionals of health to assimilate the great amount of information that is being published every day. Topics as nutrigenomics, nutrigenetics, food biofortification, and the demonstration of the unequivocal advantages of exclusive breastfeeding; the advances in complementary feeding and the great innovations in the food industry, and the health effects of the addition of components to the foods are just few examples of the great steps on the field of Human Nutrition.
||Innovation, pediatric nutrition.
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Lau FL. Nutrigenomic analysis of Diet-Gene interactions on functional supplements for weight management. Current Genomics 2008; 9: 239-251.
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ABM clinical protocol #3: hospital guidelines for the use of supplementary feedings in the healthy term breastfed neonate, revised 2009. Academy of Breastfeeding Medicine. Protocol Committee. Breastfeed Med 2009; 4(3): 175-82.
Kramer MS, Kakuma R. The optimal duration of exclusive breastfeeding: a systematic review. Adv Exp Med Biol 2004; 554: 63-77.
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Cavaletto M, Giuffrida MG, Conti A. Milk fat globule membrane components-a proteomic approach. Adv Exp Med Biol 2008; 606: 129-41.
Hernell O. Human milk vs cow’s milk and the evolution of infant formulas. Nestle Nutr Workshop Ser Pediatr Program 2011; 67: 17-28.
Agostoni C, Decsi T, Fewtrell M, Goulet O, Kolacek S, Koletzko B et al. Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2008; 46: 99-110.
Krebs NF, Hambidge KM, Mazariegos M, Westcott J, Goco N, Wright LL et al; Complementary Feeding Study Group. Complementary feeding: a Global Network cluster randomized controlled trial. BMC Pediatr 2011; 13; 11: 4.
Prescott SL, Smith P, Tang M, Palmer DJ, Sinn J, Huntley SJ et al. The importance of early complementary feeding in the development of oral tolerance: Concerns and controversies. Pediatr Allergy Immunol 2008; 19: 375-80.
Allen LH, Dror DK. Effects of animal source foods, with emphasis on milk, in the diet of children in low-income countries. Nestle Nutr Workshop Ser Pediatr Program. 2011; 67: 113-30.
Larnkjaer A, Hoppe C, Mølgaard C, Michaelsen KF. The effects of whole milk and infant formula on growth and IGF-I in late infancy. Eur J Clin Nutr 2009; 63(8): 956-63.
Mølgaard C, Larnkjær A, Arnberg K, Michaelsen KF. Milk and growth in children: effects of whey and casein. Nestle Nutr Workshop Ser Pediatr Program 2011; 67: 67-78.
Ziegler EE. Adverse effects of cow’s milk in infants. Nestle Nutr Workshop Ser Pediatr Program 2007; 60: 185-96.
Monterrosa EC, Frongillo EA, Vásquez-Garibay EM, Romero-Velarde E, Casey LM, Willows ND. Predominant breast-feeding from birth to six months is associated with fewer gastrointestinal infections and increased risk for iron deficiency among infants. J Nutr 2008; 138: 1499-504.
Meyer R. Infant feeding in the first year. 2: feeding practices from 6-12 months of life. J Fam Health Care 2009; 19(2): 47-50.
Szajewska H, Guandalini S, Morelli L, Van Goudoever JB, Walker A. Effect of Bifidobacterium animalis subsp lactis supplementation in preterm infants: a systematic review of randomized controlled trials. J Pediatr Gastroenterol Nutr 2010; 51(2): 203-9.21. Mohan R, Koebnick C, Schildt J, Schmidt S, Müeller M, Possner M et al. Effects of Bifidobacterium lactis Bb12 supplementation on intestinal microbiota of preterm infants: a double-blind, placebo-controlled, randomized study. J Clin Microbiol 2006; 44(11): 4025-31.
Corpeleijn WE, van Vliet I, de Gast-Bakker DA, van der Schoor SR, Alles MS, Hoijer M et al. Effect of enteral IGF-1 supplementation on feeding tolerance, growth, and gut permeability in enterally fed premature neonates. J Pediatr Gastroenterol Nutr 2008; 46(2): 184-90.
Beyerlein A, Hadders-Algra M, Kennedy K, Fewtrell M, Singhal A, Rosenfeld E et al. Infant formula supplementation with long-chain polyunsaturated fatty acids has no effect on Bayley developmental scores at 18 months of age--IPD meta-analysis of 4 large clinical trials. J Pediatr Gastroenterol Nutr 2010; 50(1): 79-84.
Bouwstra H, Dijck-Brouwer DA, Wildeman JA, Tjoonk HM, van der Heide JC, Boersma ER et al. Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants. Am J Clin Nutr 2003; 78(2): 313-8.
Hadders-Algra M. The role of long-chain polyunsaturated fatty acids (LCPUFA) in growth and development. Adv Exp Med Biol 2005; 569: 80-94.
Innis SM. Fatty acids and early human development. Early Hum Dev 2007; 83(12): 761-6.
Lauritzen L, Jørgensen MH, Mikkelsen TB, Skovgaard M, Straarup EM, Olsen SF et al. Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes. Lipids 2004; 39(3): 195-206.
Raats MM. The role of consumers. Nestle Nutr Workshop Ser Pediatr Program. 2010; 66: 161-71.
Ferruzzi MG, Neilson AP. Technological progress as a driver of innovation in infant foods. Nestle Nutr Workshop Ser Pediatr Program. 2010; 66: 81-95.
>Pediatría de México
>Year 2011, Issue 3