2011, Number 3
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ABSTRACTThe scientific and technological innovation in the field of Pediatric Nutrition has had a tremendous advance in all areas of the human knowledge that difficult to professionals of health to assimilate the great amount of information that is being published every day. Topics as nutrigenomics, nutrigenetics, food biofortification, and the demonstration of the unequivocal advantages of exclusive breastfeeding; the advances in complementary feeding and the great innovations in the food industry, and the health effects of the addition of components to the foods are just few examples of the great steps on the field of Human Nutrition.
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Allen LH, Dror DK. Effects of animal source foods, with emphasis on milk, in the diet of children in low-income countries. Nestle Nutr Workshop Ser Pediatr Program. 2011; 67: 113-30.
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