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Revista Médica de Costa Rica y Centroamérica

Colegio de Medicos y Cirujanos República de Costa Rica
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2012, Number 600

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Rev Med Cos Cen 2012; 69 (600)

Efecto del consumo de fibra en la dieta del paciente diabético

Navarro RJ
Full text How to cite this article

Language: Spanish
References: 10
Page: 21-23
PDF size: 147.35 Kb.


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ABSTRACT

An adequate consumption of fiber in the diet is associated with multiple benefits in health, including a better control on diabetes mellitus, because it favors adecrease in postprandial Glycemia and improves the resistance to insulin in diabetic patients.


REFERENCES

  1. Anderson, James, Baird, Pat, Davis, Richard, Ferreri, Stefanie, Knudtson, Mary, Koraym, Ashraf, Waters, Valerie, Williams, Christine. (2009) Health benefits of dietary fiber. Nutrition Reviews®, 67(4):188–205

  2. Babio, N, Balanza, R, Basulto, J, Bulló, M, Salas-Salvadó, J. (2010) Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile. 25(3):327-340

  3. Brand–Miller, Jennie, Hayne, Susan, Petocz, Peter, Colagiuri, Stephen. (2003) Low–Glycemic Index Diets in the Management of Diabetes. Diabetes Care (26)2261–2267

  4. Chandalia, MAnisha, Garg, Abhimanyu, Lutjohann, Dieter, Bergmann, Klaus, Grundy, Scott, Brinkley, Linda. Benefical effects of high dietary fiber intake in patients with type 2 diabetes mellitus (2000) The New England Journal of Medicine (2000) The New England Journal of Medicine 342 (19) 1392-1398

  5. Escudero, E y González, P (2006) La fibra dietética. Nutrición. Hospitalaria. 21 (2) 61-72

  6. Green, Joyce, Blaisdell, Peter, Balm, Timothy, Asplin, Christopher, Pohl, Stephesen (1991) The American Journal of Clinical Nutrition (53) 1431-1435

  7. Kiehm, Tae, Anderson, James, Ward, Kyleen (1976) The American Journal of Clinical Nutrition (29) 895-899

  8. Mann, Ji. (1984), What carbohydrate foods should diabetics eat? British Medical Journal. (288)1025-1026

  9. Valenzuela, Andrea, Maiz, Alberto. (2006) El rol de la fibra dietética en la nutrición enteral. Revista chilena de nutrición. 33(2) 342-351

  10. Zarzuelo, Antonio y Galisteo Milagros, La fibra dietética en la prevención y tratamiento del síndrome metabólico. (2007) 1 (1) 54-72




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C?MO CITAR (Vancouver)

Rev Med Cos Cen. 2012;69