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Revista Mexicana de Ortopedia Pediátrica

ISSN 2007-087X (Print)
Órgano Oficial de la Sociedad Mexicana de Ortopedia Pediátrica
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2012, Number 1

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Rev Mex Ortop Ped 2012; 14 (1)

Effects of phosphorus content in the diet on bone volume, mineralization, and growth. A controlled study in a (swine) animal model

Shiguetomi MJM, Urlich SK, Damgaard PH
Full text How to cite this article

Language: Spanish
References: 13
Page: 31-34
PDF size: 253.79 Kb.


Key words:

Phosphorus, densitometry, bone mineralization, bone morphology.

ABSTRACT

Background: Phosphorus is the second most found mineral in the human body. It is found principally in the bone and interacts with calcium on the mineralization and morphological changes of the bone. Densitometry studies have traditionally related to the amount of calcium inside the bone. However, there are studies that suggest that there is a close interaction between calcium and phosphorus over the bone metabolism. The objective of this study is to describe the effect of a low, an adequate and a high-content phosphorus diet on the mineralization and bone development establishing a method that could be reproduced to study other mineral compounds on an animal model. Method: 18 female Duroc-race pigs, still growing, and with an initial weight of 40 kg were divided in three groups: Los phosphorus diet (4.1 g/kg of dry fed), normal diet (6.2 g/kg of dry fed), and high phosphorus diet (8.8 g/kg of dry fed). When the normal-fed group reached 105 kg of weight, the animals were physically examined and euthanized. Then, the left femur was obtained and analyzed using qCT on 3 regions (proximal epiphysis, distal epiphysis and a middle point between them). A complete statistical analysis was done to all data. Results: Bone mineralization (density) is affected by the phosphorus content in the diet. A low content of phosphorus in the food-intake significantly reduces the density and bone volume (p ‹ 0.01) in the femur while a high content of phosphorus causes no differences on these characteristics when compared to the group fed with normal intake of phosphorus. A deficient intake of this mineral decreases growth, while an excessive intake of it does not represent any growth-changes. Conclusion: A low-content of phosphorus in the diet during growth negatively affects the phosphorus storage, mineralization, development and growth. Also, a high intake of this mineral increases its retention but has no influence over mineralization (density) or bone morphology.


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Rev Mex Ortop Ped. 2012;14