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2003, Number 1

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Rev Mex Ing Biomed 2003; 24 (1)

Design and Construction of the Measurement Instruments of a Bioreactor Prototype

Rodríguez A, Cabrera L, Valencia F
Full text How to cite this article

Language: Spanish
References: 12
Page: 55-70
PDF size: 343.11 Kb.


Key words:

Fed-batch, yeast, control.

ABSTRACT

The instrumentation of a bioreactor prototype is settled in the control of yeasts that allow us to optimize the process. The control strategy begins with the measurement of the variables that will provide an adequate environment in a fermentative process. The knowledge of the bioreactors, their requirements and specific operation, as well as the electronic circuits of the measurement devices, was required in order to design and construct all the necessary elements for the monitoring of the variables involved in a fermentative process. Not only the design of the devices for the measurement, but also the controllers for the variables such as agitation speed, temperature, water level and impedance was performed. Furthermore, a work station was constructed, based on the characteristics of functionality, dimensions and transport of the prototype. Finally, the control of a fermentative process in a prototype bioreactor with instruments of our own design and construction was achieved.


REFERENCES

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  2. Ward OP. Biotecnología de la Fermentación. Acribia. [España], 1991.

  3. Schügerl K. Bioreaction Engineering. Vol. 2. John Wiley and Sons. [Great Britain], 1990.

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  5. Bailey JE. Biochemical Engineering Fundamentals. Second edition. McGraw-Hill. [Singapore], 1986.

  6. Geddes LA, Baker LE. Principles of applied biomedical instrumentation. John Wiley & Sons. [New York], 1989.

  7. Schügerl, ”Biotechnology”, Vol. 4.

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  9. Richards JCS, Jason AC, Hobbs G, Gibson DM, Christie RH. Electronic measurement of bacterial growth. Journal of Physics E. 11: 560-568.

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  12. National Semiconductor Linear Applications Handbook. National Semiconductor. [USA], 1986.




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C?MO CITAR (Vancouver)

Rev Mex Ing Biomed. 2003;24