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Academia Mexicana de Neurología, A.C.

2016, Number 2

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Rev Mex Neuroci 2016; 17 (2)

Effect of the volatile coffee components on memory in sleep deprived students

Quintal-Ortiz R, Moo- Estrella J

Language: English
References: 36
Page: 42-48
PDF size: 122.74 Kb.


ABSTRACT

Introduction: The volatile coffee components may have positive effects on memory, as proved with coffee intake.
Objective: To describe the effect of volatile coffee components on short and long term memory after sleep deprivation.
Methods: In all, 38 college students (66% female with mean age 20 ± 2 years), divided into two treatment groups (Tx1 = 12 subjects without sleep deprivation to measure short-term memory, Tx2 = 13 subjects with sleep deprivation to measure long-term memory) and a control group (n = 13). Three subtests of the NEUROPSI battery; attention and memory were used.
Results: In the word list recall test, the second (p = 0.044) and third trial (p = 0.044) showed differences in which Tx1 group (second trial M =12.91 ± 1.5, third trial M = 13.83± 1.1) recalled more words than the control group (second trial M=11.76 ± 1.5, third trial M =12.53 ± 1.5), likewise, they showed a higher score (p = 0.023) in the Rey- Osterrieth figure test (Tx1 = 31.27 ± 3.52 vs Control =26.61 ± 5.6). No differences were found in long-term memory.
Conclusions: The volatile components of coffee improve verbal and visuospatial short-term memory, but not long-term memory after sleep deprivation.


REFERENCES

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  4. Alhaider AI, Aleisa MA, Tran TT, Alkadhi AK. Sleep deprivation prevents stimulation-induced increases of levels of P-CREB and BDNF: Protection by caffeine. Mol Cell Neurosci 2011; 46: 742- 745

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  6. Temple JL, Dewey AM, Briatico, LN. Effects of acute caffeine administration on adolescents. Exp Clin Psychopharmacol.2010; 18: 510-520.

  7. Haller S, Rodriguez C, Moser D, Toma S, Hofmeister J, Sinanaj I, Van De Ville D, et al. Acute caffeine administration impact on working memory-related brain activation and functional connectivity in the elderly: A BOLD and perfusion MRI study. Neuroscience. 2013; 250: 364-371.

  8. Mednick SC, Cai DJ, Kanady J, Drummond, SP. Comparing the benefits of caffeine, naps and placebo on verbal, motor and perceptual memory. Behav Brain Res. 2008; 193: 79-86.

  9. Vila-Luna S. Evaluación del impacto del consumo crónico de la cafeína sobre la memoria y el estado emocional de las ratas. Mexico: Universidad Autonoma de Yucatán; 2011.

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  12. Angelucci EM, Cesário C, Hiroi RH, Rosalen PL, Da Cunha C. Effects of caffeine on learning and memory in rats tested in the Morris water maze. Braz J Med Biol Res. 2002; 35:1201-1208

  13. Seo S, Hirano M, Shibato J, Rakwal R, Hwang K, Masuo Y. Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript-and 2D gel-based proteome analysis. J Agric Food Chem. 2008; 56: 4665-4673.

  14. Koga Y. Effect of odors on brain function. J ISLIS. 2004; 22: 179-186.

  15. Hayashi Y, Sogabe S, Hattori Y, Tanaka J. Anxiolytic and hypnotic effects in mice of roasted coffee bean volatile compounds. Neurosci Lett.2012; 2: 166-169.

  16. Moldovan, D. Research concerning the roasted coffee. Carpathian Journal of Food Science & Technology. 2014; 1: 66-69.

  17. Benedet MJ, & Alejandre, M.A. Test de aprendizaje verbal España- Complutense (TAVEC). 1998.

  18. Otrosky F, Ardila A, Roselli M. Neuropsi: Atención y memoria. Mexico: Manual Moderno. 2004

  19. Fredholm BB, Battig K, Holmen J, Nehgli A, Zvartau E. Actions of caffeine in the brain with special reference to its widespread use. Pharmacological Rev 1999; 51: 83–133

  20. Hatzold T. Coffee a popular beverage. 2012.

  21. Montes C, Rueda P, Urteaga E, Aguila R, Próspero O. De la restauración neuronal a la reorganización de los circuitos neuronales: una aproximación a las funciones del sueño. Rev Neurol. 2006; 46: 409- 415.

  22. Alhaider AI, Aleisa MA, Tran TT, Alkadhi AK. Sleep deprivation prevents stimulation-induced increases of levels of P-CREB and BDNF: Protection by caffeine. Mol Cell Neurosci 2011; 46: 742- 745

  23. Souza M, Cruz L. Bebidas energizantes, educación social y salud. Rev Mex Neuro 2007; 8, 189-204.

  24. Temple JL, Dewey AM, Briatico, LN. Effects of acute caffeine administration on adolescents. Exp Clin Psychopharmacol.2010; 18: 510-520.

  25. Haller S, Rodriguez C, Moser D, Toma S, Hofmeister J, Sinanaj I, Van De Ville D, et al. Acute caffeine administration impact on working memory-related brain activation and functional connectivity in the elderly: A BOLD and perfusion MRI study. Neuroscience. 2013; 250: 364-371.

  26. Mednick SC, Cai DJ, Kanady J, Drummond, SP. Comparing the benefits of caffeine, naps and placebo on verbal, motor and perceptual memory. Behav Brain Res. 2008; 193: 79-86.

  27. Vila-Luna S. Evaluación del impacto del consumo crónico de la cafeína sobre la memoria y el estado emocional de las ratas. Mexico: Universidad Autonoma de Yucatán; 2011.

  28. Vila-Luna S, Cabrera I, Juaréz, I, Bata J, Álvarez F, Zapata R, Arankowsky G, Heredia F, Góngora J. Chronic caffeine consumption prevents cognitive decline from young to middle age in rats, and is associated with increased length, branching, and spine density of basal dendrites in CA1 hippocampal neurons. J Neurosci. 2012; 202: 389-95

  29. Calle S. Determinación analítica de cafeína en diferentes productos comerciales. Barcelona: Universidad politécnica de Catalunya; 2011 Tesis de maestría. 2011. Availablefromhttp:// upcommons.upc.edu/pfc/bitstream/2099.1/11148/2/Mem%C3%B2ria.pdf

  30. Angelucci EM, Cesário C, Hiroi RH, Rosalen PL, Da Cunha C. Effects of caffeine on learning and memory in rats tested in the Morris water maze. Braz J Med Biol Res. 2002; 35:1201-1208

  31. Seo S, Hirano M, Shibato J, Rakwal R, Hwang K, Masuo Y. Effects of coffee bean aroma on the rat brain stressed by sleep deprivation: a selected transcript-and 2D gel-based proteome analysis. J Agric Food Chem. 2008; 56: 4665-4673.

  32. Koga Y. Effect of odors on brain function. J ISLIS. 2004; 22: 179-186.

  33. Hayashi Y, Sogabe S, Hattori Y, Tanaka J. Anxiolytic and hypnotic effects in mice of roasted coffee bean volatile compounds. Neurosci Lett.2012; 2: 166-169.

  34. Moldovan, D. Research concerning the roasted coffee. Carpathian Journal of Food Science & Technology. 2014; 1: 66-69.

  35. Benedet MJ, & Alejandre, M.A. Test de aprendizaje verbal España- Complutense (TAVEC). 1998.

  36. Otrosky F, Ardila A, Roselli M. Neuropsi: Atención y memoria. Mexico: Manual Moderno. 2004




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