López-Ridaura R

Language: Spanish
References: 7
Page: 602-605
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REFERENCES

1. BD 2013 Risk Factors Collaborators. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 2015;386(10010):2287-2323. http://doi.org/f3m7hs

2. Willett WC. Nutritional Epidemiology. 3rd ed. New York: Oxford University Press, 2013.

3. Kristal AR, Peters U, Potter JD. Is it time to abandon the food frequency questionnaire? Cancer Epidemiol Biomarkers Prev 2005;14(12):2826- 2828. http://doi.org/d9bs9n

4. Journal of Nutrition. Supplement September 2016;146(9):1623-1928. http://jn.nutrition.org/content/146/9.toc

5. Cade J, Thompson R, Burley V, Warm D. Development, validation and utilization of food frequency questionnaires a review. Public Health Nutr 2002;5:567-587. http://doi.org/dnffmv

6. Tooze JA, Kipnis V, Buckman DW, Carroll RJ, Freedman LS, Guenther PM, et al. A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. Stat Med 2010;29(27):2857-2858. http://doi.org/10.1002/sim.4063

7. Ocké MC, Kaaks RJ. Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation, into Cancer and Nutriton. Am J Clin Nutr 1997;65(4 suppl):1240S-1245S. * Centro