2018, Number 1
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Sal Jal 2018; 5 (1)
Efecto antifúngico de emulsiones a base de aceite esencial de orégano mexicano (Lippia graveolens), contra Candida albicans
López-Rivera RJ, Espinosa-Andrews H, García-Márquez E, Herrera-Rodríguez SE
Language: Spanish
References: 14
Page: 42-45
PDF size: 243.39 Kb.
ABSTRACT
Candida albicans is one of the most common
opportunistic pathogen in humans, it can be
responsible for infection in immunosuppressed
hosts. It represents a serious problem in the health
sector, as it is one of the main nosocomial infections,
delaying the recovery of the patient and increasing
the economic expenses. In addition, the development
of resistance by this fungus to the commonly used
drugs (derived from azoles) has generated the need
to find other natural alternatives that are capable
of combating this microorganism, without he
undesired side effects that cause them Antifungal
agents.
Objective: Evaluate inhibitory effect of three
different emulsions with
Lippia graveolens (Mexican
oregano), essential oil against opportunistic pathogen
Candida albicans.
Method: Evaluation of inhibitory
effect of three different emulsions by the Kirby-Bauer
technique.
Results: All emulsions keep inhibitory
effect against
Candida albicans, being the emulsion
with the Arabic gum matrix, the one with the largest
inhibition halo.
Conclusions: Arabic gum emulsions
of
Lippia graveolens oil could be an alternative to
some antifungal drugs to which
Candida albicans has
developed resistance.
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