2006, Number SA
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Bioquimia 2006; 31 (SA)
Microwave treatment to species sold in bulk in some markets in Mexico City and the Metropolitan Area
Camacho-Cruz A, Lozano Pérez-Lara M, Acosta-Segura M, Mejía-Chávez A
Language: Spanish
References: 3
Page: 100
PDF size: 40.43 Kb.
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REFERENCES
Lück E. Conservación química de los alimentos. 2a ed. España: Acribia. 1999. p. 308.
Adams MR. Food microbiology. 2nd ed. UK: Royal Society of Chemistry. 2005. p.84
Jay JM. Modern food microbiology. 7th ed. USA: Springer. 2005. p. 209.
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