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Revista Mexicana de Trastornos Alimentarios

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Revista Mexicana de Trastornos Alimentarios
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2018, Number 1

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Revista Mexicana de Trastornos Alimentarios 2018; 9 (1)

Processing of novel stimuli as cognitive remediation therapy in patients with eating disorder

Matallana D, Gempeler RJ, Rodríguez GM, Oteroa P, Giraldo AD, Poveda M, Rangel-Gamboa N, Santamaría-García H
Full text How to cite this article

Language: Spanish
References: 46
Page: 95-106
PDF size: 317.15 Kb.


Key words:

Eating disorders, Cognitive remediation therapy, Innovation, Creative thinking, Cognitive processes.

ABSTRACT

Previous studies have shown the usefulness of cognitive remediation therapy (CRT) in patients with eating disorders (ED). The objective of this study was to assess a new cognitive technique called “With the head in the clouds” (WHC). A total of 22 women with ED (13 with anorexia nervosa and nine with bulimia nervosa), between 14 and 29 years (M = 19.0, SD = 3.4), completed the six group sessions of this technique. Under a design pre-post intervention, participants were assessed in: visuo-constructive functions (Copy of the Rey-Osterrieth Complex Figure [CRCF]), creative thinking (Torrance Creative Thinking Test [TCTT]), cognitive flexibility (CRCF and TCTT), and cognitive control (Stroop Test). The intervention improved different cognitive domains, such as: greater global coherence, creative thinking and resistance to closure, as well as less fragmentation. Based on CRT, aimed at stimulating the new processing of visual stimuli, the technique WHC showed an improvement in some of the cognitive processes involved in the onset of symptoms in patients with ED.


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Revista Mexicana de Trastornos Alimentarios. 2018;9