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2019, Number 3

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Residente 2019; 14 (3)

Dietary interventions in children with obesity

Cortés-Olguín D, De Icaza-Narváez ML, Hernández-Castro LÁ, Montiel-García LG, Vivero-Galván YD

Language: Spanish
References: 21
Page: 87-92
PDF size: 218.21 Kb.


ABSTRACT

Introduction: The World Health Organization (WHO) defines obesity as the excessive accumulation of subcutaneous and visceral fat that can be harmful to health, and has described it as one of the most critical problems of the 21st century. Currently, Mexico occupies the first place in childhood obesity with a prevalence of 41 million obese children. Objective: To analyze and compare the nutritional interventions most commonly used to reduce the incidence and prevalence of childhood obesity. Material and methods: A review of original articles published in the last five years related to different forms of nutritional intervention in childhood obesity was carried out. Result: The 3 main interventions were found: Diet modification, diet and exercise, and modification of healthy lifestyle. Conclusion: When using multidisciplinary interventions, better results are obtained because it considers all areas such as feeding behavior, implementation of physical activity and the active participation of parents focused on the attention of their children’s healthy habits.


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