medigraphic.com
Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León

2020, Number 2

<< Back Next >>

Rev Salud Publica Nutr 2020; 19 (2)

Prevalence of risk eating behavior in youth from Caracas: 2012 vs. 2018

Zerpa GCE, Ramírez A

Language: Spanish
References: 22
Page: 9-18
PDF size: 610.59 Kb.


ABSTRACT

Introduction: Eating disorders (ATCs) are a group of serious psychological disorders. Within it, anorexia and bulimia have been classified in DSM V (APA, 2013) as specific disorders. Objective: To compare the prevalence of risky eating behaviors suggestive of Eating Disorders in adolescents from a municipality in the city of Caracas in two samples taken in different years (NA: 2012 vs NB: 2018). Material and method: The participants came from six (6) educational institutes of Caracas; they were evaluated with the EAT-26 questionnaire (Ntotal = 933; NA = 311; 40.51% men; 59.49% women); (NB = 622; 40.51% men; 59.49% women), average age NA = 16.88 years and NB = 14.88 years. Nonparametric comparisons were made using the Mann- Whittney U test. Results: A prevalence of eating disorders was observed (for EAT-26 ≥ 20) of 6.4%, (year 2012) and 15.3% (year 2018), as well as statistically significant differences in the total scores of the EAT-26 for the Bulimia and Oral Control factors, but not for Diet; and for total score and Oral Control; significant differences were only observed in two (2) of the six (6) educational institutes considered. Conclusions: The results point to the importance of considering these reported changes around the prevalence of TCA risk behaviors.


REFERENCES

  1. American Psychiatric Association (2013). Diagnostic and Statistical Manual of Mental Disorders (DSM-V). 5th Ed. Arlington: American Psychiatric Association.

  2. Caldera, I. A., Martín, P., Caldera, J. F., Reynoso, O. U., & Zamora, M. (2019). Predictores de conductas alimentarias de riesgo en estudiantes de bachillerato. Revista Mexicana de Trastornos Alimentarios, 10 (1), 22-31. http://dx.doi.org/10.22201/fesi.20071523e.2019. 1.519

  3. Cheah, S. L., Jackson, E., Touyz, S. & Hay, P. (2020, en prensa). Prevalence of eating disorder is lower in migrants than in the Australian-born population. Eating Behaviors https://doi.org/10.1016/j.eatbeh.2020.101370

  4. Galmiche, M., Déchelotte, P., Lambert, G., & Tavolacci, M. P. (2019). Prevalence of eating disorders over the 2000–2018 period: a systematic literature review. The American Journal of Clinical Nutrition 109 (5), 1402– 1413, https://doi.org/10.1093/ajcn/nqy342

  5. Hernández, R., Fernández, C., & Baptista, M. P. (2014). Metodología de la investigación (6ta Ed.). México: McGraw-Hill.

  6. Hoek, H. W. (2014). Epidemiology of eating disorders in persons other than the highrisk group of young western females. Current Opinion in Psychiatry, 27 (6), 423-425. DOI: 10.1097/YCO.0000000000000104

  7. Instituto Nacional de Estadística, INE (2014). XIV Censo nacional de población y vivienda: Resultados por Entidad Federal y Municipio del Estado Miranda. Caracas: Instituto Nacional de Estadística. Recuperado de http://www.ine.gov.ve/documentos/Demografia/ CensodePoblacionyVivienda/pdf/miranda.pdf

  8. Keski-Rahkonen, A., & Mustelin, L. (2016). Epidemiology of eating disorders in Europe: prevalence, incidence, comorbidity, course, consequences, and risk factors. Current Opinion in Psychiatry, 29 (6), 340-345. doi: 10.1097/YCO.0000000000000278

  9. Khanh-Dao Le, L., Jan JBarendregt, J. J., Hay. P., & Mihalopoulos, C. (2017). Prevention of eating disorders: A systematic review and metaanalysis. Clinical Psychology Review, 53, 46-58. doi: 10.1016/j.cpr.2017.02.001

  10. Kolar, D. R., Rodriguez, D. L., Chams, M., & Hoeck, H. W. Epidemiology of eating disorders in Latin America: a systematic review and meta-analysis. Current Opinion in Psychiatry, 29 (6), 363-371. https://doi.org/10.1097/YCO.000000000000027 9

  11. Koushiou, M., Nikolaou, P., & Karekla, M. (2019). Prevalence and Correlates of Eating Disorders in Greek-Cypriot Adolescents and Young Adults. The European Journal of Counseling Psychology, 8 (1). Recuperado de: https://ejcop.psychopen.eu/issue/view/13

  12. Moreno, P. A., Ochoa, S. A., Vásquez, D., Ortiz, E., López, Y., Marin, L., & García, A. (2016). Trastornos de la conducta alimentaria en adolescentes de colegios públicos de Pereira. Revista Médica de Risaralda, 22 (1), 9-13. Recuperado de https://revistas.utp.edu.co/index.php/revistamedi ca/article/view/9871

  13. Pearson, C. M., Wonderlich, S. A., & Smith, G. T. (2015). A risk and maintenance model for bulimia nervosa: from impulsive action to compulsive behavior. Psyuchological Review, 122 (2), 516–535. doi:10.1037/a0039268.

  14. Ríos, A., Machado, T., Rísquez, F. y Ortega, M. (1994). Detención de actitudes Sugestivas de Anorexia y Bulimia Nerviosa en estudiantes de 10 a 18 años de edad, del Área Metropolitana de Caracas. Monografía no publicada. Conicit. Caracas.

  15. Thomas, J. J., Lee, S., & Becker, A. E. (2016). Updates in the epidemiology of eating disorders in Asia and the Pacific. Current Opinion in Psychiatry, 29 (6), 354-362. https://doi.org/10.1097/YCO.000000000000028 8

  16. Urrutia, M. T., Cazenave, A., Badillo, H., & Fajardo, O. (2008). Trastornos de la conducta alimentaria en adolescentes. Revista Horizonte de Enfermería, 19 (1), 13-21. Recuperado de http://publicaciones.horizonteenfermeria.uc.cl/in dex.php/rhe/article/view/669/503

  17. Van Hoeken, D., Burns, J. K.., & Hoek, H. W. (2016) Epidemiology of eating disorders in Africa. Current Opinion in Psychiatry, 29 (6), 372-377. https://doi.org/10.1097/YCO.000000000000027 4

  18. Vaidyanathan, S., Pooja, K., & Menon, V. (2019). Eating Disorders: An Overview of Indian Research. Indian Journal of Psychological Medicine, 41 (4), 311-317. doi: 10.4103/IJPSYM.IJPSYM_461_18

  19. Quintero E., Pérez A. C., Montiel, C., Pirela, D., Acosta, M. F., & Pineda, N. (2003). Prevalencia y características clínicas en adolescentes de la ciudad de Maracaibo, Estado de Zulia, Venezuela. Investigación Clínica, 44, 179-93.

  20. Ríos, A., Machado, T., Rísquez, F. & Ortega, M. (1994). Detención de actitudes Sugestivas de Anorexia y Bulimia Nerviosa en estudiantes de 10 a 18 años de edad, del Área Metropolitana de Caracas. Trabajo de investigación. Conicit. Caracas.

  21. Walsh, B. T. (2019). Diagnostic Categories for Eating Disorders. Current Status and What Lies Ahead. Psychiatric Clinics of North America, 42 (1), 1-10. https://doi.org/10.1016/j.psc.2018.10.001

  22. Warren, C.S., Gleaves, D.H., & Rakhkovskaya, L. M. (2013). Score reliability and factor similarity of the Sociocultural Attitudes Towards Appearance Questionnaire-3 (SATAQ-3) among four ethnic groups. Journal of Eating Disorders 1 (14). Recuperado de https://www.ncbi.nlm.nih.gov/pmc/articles/PMC 4081787/pdf/2050-2974-1-14.pdf




2020     |     www.medigraphic.com