Language: Spanish
References: 10
Page: S2-S4
PDF size: 258.56 Kb.

Text Extraction

No Abstract.

REFERENCES

1. World Health Organization. Diet, nutrition, and the prevention of chronic diseases: Report of a joint WHO/FAO expert consultation. Volumen 916. World Health Organization. Ginebra: 2003. Disponible en: http://apps.who.int/iris/bitstream/handle/10665/42665/?sequence=1. Fecha de última visita: 4 de Marzo del 2018.

2. Thiele S, Mensink GB, Beitz R. Determinants of diet quality. Public Health Nutr 2004;7: 29-37.

3. Millward DJ, Layman DK, Tomé D, Schaafsma G. Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health. Am J Clin Nutr 2008;87(5 Suppl):1576S-1581S.

4. Smil V. Nitrogen and food production: Proteins for human diets. AMBIO 2002;31:126-31. Disponible en: http://www.bioone.org/doi/abs/10.1579/0044-7447-31.2.126. Fecha de última visita: 4 de Marzo del 2018.

5. Mitchell HH, Carman GG. The biological value for maintenance and growth of the proteins of whole wheat, eggs, and pork. J Biol Chem 1924;60:613-20.

6. Mitchell HH. The dependence of the biological value of food proteins upon their content of essential amino acids. Wissenschaftliche Abhandlungen [Deutsche Akademie Landwirtschaftswissenschaften] 1954;5:279-325.

7. Friedman M. Nutritional value of proteins from different food sources. A review. J Agri Food Chem 1996;44:6-29.

8. Análisis histórico del Programa de Alimentación Escolar de Ecuador. En: La alimentación escolar en Ecuador [Estudio de caso]. Consultoría RFP-ECU/11/SER/05. Quito: 2012. Disponible en: http://documents.wfp.org/stellent/groups/public/documents/liaison_offices/wfp256486.pdf. Fecha de última visita: 5 de Marzo del 2018.

9. Millward DJ. The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proc Nutr Soc 1999;58:249-60.

10. Young VR, Pellett PL. Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr 1994;59(5 Suppl):1203S-1212S.