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Instituto Nacional de Salud Pública

2020, Number 6

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salud publica mex 2020; 62 (6)

Association of a healthy and sustainable dietary index and overweight and obesity in Mexican adults

Shamah-Levy T, Gaona-Pineda EB, Mundo-Rosas V, Méndez Gómez-Humarán I, Rodríguez-Ramírez S

Language: Spanish
References: 40
Page: 745-753
PDF size: 296.54 Kb.


ABSTRACT

Objective. To assess the association between a healthy and sustainable dietary index (HSDI) and overweight and obesity in Mexican adults. Materials and methods. We analyzed a sample of Mexican adults (n=11 506) from the National Health and Nutrition Survey 2018-19 with body mass index and dietary intake data. We estimated the HSDI score based on foods and beverages recorded in a semi-quantitative food frequency questionnaire, which were classified into 13 food groups. Ordinal logistic model was fitted to analyze the association between HSDI score and overweight and obesity. Results. The mean HSDI score was 6.7 out of 13 points. A significant interaction of HSDI score and sex was found. Men with higher HSDI score showed lower obesity prevalence (OR=0.55, p‹0.05); this association was not significant in women. Conclusions. A higher HSDI is related to a lower prevalence of obesity and therefore of chronic diseases. Further research is required for its implementation at the population level.


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