2020, Number S4
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Med Int Mex 2020; 36 (S4)
Nutritional assessment, screening tools in times of COVID-19
Serna-Thomé MG, Sánchez-Peña MA, Perichart-Perera O, Padilla-Roscino AE
Language: Spanish
References: 6
Page: 1-3
PDF size: 276.76 Kb.
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REFERENCES
John Hopkins University. John Hopkins University & Medicine: Coronavirus Resource Center. https://coronavirus. jhu.edu/map.html.
Chen N, et al. Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. Lancet. 2020; 395:507-13. https://doi.org/10.1016/S0140-6736(20)30211-7
Barazzoni R, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clinical Nutrition 2020; 39 (6): 1631- 38. https://doi.org/10.1016/j.clnu.2020.03.022.
Charney P. Nutrition Screening vs Nutrition Assessment: How Do they Differ? Nutr Clin Pract. 2008; 23: 366. https:// doi.org/10.1177/0884533608321131
Liu G, et al. Clinical significance of nutritional risk screening for older adult patients with COVID-19 . Eur J Clin Nutr 2020; 74: 876-83. https://doi.org/10.1038/s41430- 020-0659-
Jin YH, et al. A rapid advice guideline for the diagnosis and treatment of 2019 novel coronavirus (2019-nCoV) infected pneumonia. Mil Med Res. 2020; 7 (4): 35-64. https://doi. org/10.1186/s40779-020-0233-6
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