2020, Number S4

Contents

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Presentación

Hernández-Aranda, Juan Carlos

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Nutritional assessment, screening tools in times of COVID-19

Serna-Thomé, María Guadalupe; Sánchez-Peña, María Alejandra; Perichart-Perera, Otilia; Padilla-Roscino, Alejandro Eduardo

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Nutritional recommendation guides in times of COVID. Dietary recommendations for outpatients with COVID-19

Flores-Solís, María Dolores

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Functional foods

Kimura-Ovando, Ángela

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General care, hygiene, physical and mental activity and exercise

García-Vargas, Cynthia

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Malnutrition in COVID-19 patients and loss of muscle mass

Gómez-Santa María, Olga; Velázquez-Alva, María del Consuelo; Cabrera-Rosales, María Fernanda

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Carbohydrates

Hernández-Téllez, Guillermo

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Lipids in patients with COVID-19

Arenas-Moya, Diego

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Proteins

Chirino-Romo, Jorge

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Micronutrients. Which one in particular?

Lozornio-Jiménez de la Rosa, Alfredo; Rodríguez-Gil, Minú

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Vitamin D in patients with COVID-19

Méndez-Romero, Yolanda del Carmen

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Microbiota

D´ector Lira, Dulce María

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Perioperatory nutrition in the patient with COVID-19

Galindo-Mendoza, Luis

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Immunonutrition and COVID-19

de la Cruz-Castillo Pineda, Juan Carlos

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COVID-19 in patients with cancer

Fuchs-Tarlovsky, Vanessa; Rosas-González, Erika Areli; Bejarano-Rosales, Mónica

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Nutritional therapy in the patient with HIV and COVID-19

Mendoza-Hernández, Alma Nubia

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COVID-19 in patients with liver disease and gastrointestinal disease

Díaz-Pizarro Graf, José Ignacio

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COVID-19 in the patient with renal disease

Espinosa-Cuevas, María Ángeles; López-Cisneros, Sonia

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Nutritional care in the child with COVID-19

Salinas-Valiente, Ricardo

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Enteral nutrition in the patient with COVID-19

Sánchez-Nava, Víctor Manuel; Borja, Silvia

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Parenteral nutrition

Hidalgo-Ponce, Alejandro

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Ethical aspects in the nutritional management of patients with COVID-19

Cárdenas-Braz, Diana