2020, Number S4
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Med Int Mex 2020; 36 (S4)
Nutritional therapy in the patient with HIV and COVID-19
Mendoza-Hernández AN
Language: Spanish
References: 9
Page: 46-48
PDF size: 266.98 Kb.
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REFERENCES
Mangili A, et al. Nutrition and HIV infection: Review of weight loss and wasting in the era of highly active antiretroviral therapy from the nutrition for healthy living cohort. Clin Infect Dis. 2006. doi: 10.1086/500398
The syndemic threat of food insecurity and HIV. Lancet 2020. https://doi.org/10.1016/S2352-3018(20)30004-7
Grinspoon S, et al. Department of Health and Human Services Working Group on the Prevention and Treatment of Wasting and Weight Loss. Weight loss and wasting in patients infected with human immunodeficiency virus. Clin Infect Dis. 2003. https://doi.org/10.1086/367561
Crum-Cianflone N. HIV and the gastrointestinal tract. Infect Dis Clin Pract. 2010. doi: 10.1097/IPC.0b013e3181f1038b
Morley J, et al. Cachexia: pathophysiology and clinical relevance. Am J Clin Nutr. 2006. https://doi.org/10.1093/ ajcn/83.4.735
Antunes R, et al. Development of predictive equations for total and segmental body fat in HIV-seropositive patients. Nutrition 2015. doi: 10.1016/j.nut.2014.05.013
Takara L, et al. Body composition and metabolic changes in HIV-infected patients. J Infect Dis. 2012. doi: 10.1093/ infdis/jis205
Barazzoni R, et al, endorsed by the ESPEN Council, Espen expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020. https://doi.org/10.1016/j.clnu.2020.03.022
Nutrition and hydration: Quick facts for COVID-19 patients, ASPEN Recommendations for Non-ICU COVID-19 Patients. ASPEN.
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