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Colegio de Medicina Interna de México.

2020, Number S4

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Med Int Mex 2020; 36 (S4)

COVID-19 in the patient with renal disease

Espinosa-Cuevas MÁ, López-Cisneros S

Language: Spanish
References: 15
Page: 53-56
PDF size: 282.46 Kb.


Text Extraction

No abstract.


REFERENCES

  1. The Renal Association. COVID-19: Challenges for renal services. 2020. Available at: https://renal.org/wp-content/ uploads/2020/03/COVID-19-Challenges-for-renal-services. pdf. Accessed June 8, 2020.

  2. Saraldadevi N, et al. The novel coronavirus 2019 epidemic and kidneys. Kidney Int. doi: 10.1016/j.kint.2020.03.001

  3. Cheng Y, et al. Kidney disease is associated with in-hospital death of patients with COVID-19. Kidney Int. 2020. https:// doi.org/10.1016/j.kint.2020.03.005

  4. Li Z, et al. Caution on kidney dysfunctions of 2019-nCoV patients. medRxiv 2020.02. 08.20021212. doi: https://doi. org/10.1101/2020.02.08.20021212

  5. Ma Y, et al. 2019 novel coronavirus disease in hemodialysis (HD) patients: report from one HD center in Wuhan, China. medRxiv 2020. doi: https://doi.org/10.1101/202 0.02.24.20027201

  6. Chen A, et al. Are gastrointestinal symptoms specific for COVID-19 infection? A prospective case-control study from the United States. Gastroenterology 2020. https://doi. org/10.1053/j.gastro.2020.05.036.

  7. Kalantar Z, et al. Impact of nutrition and diet on COVID-19 infection and implications for kidney health and kidney disease management. J Renal Nutr. 2020. doi: 10.1053/j. jrn.2020.03.006

  8. Ukleja A, et al. Standards for nutrition support: adult hospitalized patients. Nutr Clin Pract. 2018. doi: 10.1002/ ncp.10204

  9. McClave SA, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN) JPEN J Parenter Enteral Nutr. 2016. doi: 10.1177/0148607115621863

  10. Barazzoni R, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020. https://doi. org/10.1016/j.clnu.2020.03.022

  11. Kalantar-Zadeh K, et al. Why the nutritional management of acute versus chronic kidney disease should differ. J Ren Nutr. 2019. DOI: https://doi.org/10.1053/j. jrn.2019.05.002

  12. Cano NJ, et al. ESPEN Guidelines on Parenteral Nutrition: adult renal failure. Clin Nutr. 2009. doi: 10.1016/j. clnu.2009.05.016

  13. Dezfouli M, et al. The effect of omega-3 supplementation on serum levels of inflammatory biomarkers and albumin in hemodialysis patients: a systematic review and metaanalysis. J Ren Nutr. 2020. doi: 10.1053/j.jrn.2019.06.007

  14. Wu CC, et al. Antiproteinuria effect of calcitriol in patients with chronic kidney disease and vitamin D deficiency: a randomized controlled study. J Ren Nutr. 2020. doi: 10.1053/j.jrn.2019.09.001

  15. Kalantar-Zadeh K, et al. Nutritional management of chronic kidney disease. N Engl J Med. 2017. DOI: 10.1056/ NEJMc1715765




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