2020, Number S4
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Med Int Mex 2020; 36 (S4)
Enteral nutrition in the patient with COVID-19
Sánchez-Nava VM, Borja S
Language: Spanish
References: 5
Page: 61-63
PDF size: 266.40 Kb.
Text Extraction
No abstract.
REFERENCES
Rocco Barazzoni SC, et al. ESPEN Practical Guidance for Nutritional Management of Individual with SARs-CoV-2 Infection, 2020.
The Association of UK Dietitians. Critical Care Specialist Group (CCSG) of the BDA Guidance on management of nutrition and dietetic services during the COVID 19 pandemic, 2020.
Tatsumi H. Enteral tolerance in critically ill patients. J Intensive Care 2019; 7: 30.
Martins V, et al. Good practices for prone positioning at the bedside: Construction of a care protocol. Rev Assoc Med Brass. 2016. doi: 10.1590/1806-9282.62.03.287
Singer P, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019. https://doi. org/10.1016/j.clnu.2018.08.037
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