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Colegio de Medicina Interna de México.
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2020, Number S4

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Med Int Mex 2020; 36 (S4)

Parenteral nutrition

Hidalgo-Ponce A
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Language: Spanish
References: 3
Page: 64-65
PDF size: 279.11 Kb.


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REFERENCES

  1. Romano L, et al. Short report- medical nutrition therapy for critically ill patients with COVID-19. Eur Rev Med Pharmacol Sci. 2020. DOI: 10.26355/eurrev_202004_20874

  2. Barazzoni R, et al. ESPEN expert statements and practical guidance for nutritional managment of individuals with SARS-CoV-2 infection. Clin Nutr. 2020. https://doi. org/10.1016/j.clnu.2020.03.022

  3. Martindale R, et al. Nutrition therapy in the patient with COVID-19 disease requiring ICU care. Update April 1, 2020 www.nutriticoncare.com https://www.sccm.org/getattachment/ Disaster/Nutrition-Therapy-COVID-19-SCCMASPEN. pdf?lang=en-US




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C?MO CITAR (Vancouver)

Med Int Mex. 2020;36