Ethical aspects in the nutritional management of patients with COVID-19

2020, Number S4

Med Int Mex 2020; 36 (S4)

Cárdenas-Braz D

Language: Spanish
References: 4
Page: 66-67
PDF size: 261.35 Kb.

Text Extraction

No abstract.

REFERENCES

Berlinger N, et al. Ethical Framework for Health Care Institutions Responding to Novel Coronavirus SARS-CoV-2 (COVID-19) Guidelines for Institutional Ethics Services Responding to COVID-19. The Hasting Center 2020 [Inernet] (Consultado el 31 de mayo 2020) Disponible en: http:// umucebes.es/wp-content/uploads/2020/03/Hastings- CenterCovid.pdf
World Health Organization. Guidance For Managing Ethical Issues In Infectious Disease Outbreaks. Spain, 2016. [Inernet] (Consultado el 31 de mayo 2020) Disponible en: https://apps.who.int/iris/handle/10665/250580
White DB, et al. A framework for rationing ventilators and critical care beds during the COVID-19 pandemic. JAMA 2020. doi:10.1001/jama.2020.5046
Barrocas A, et al. Ethical framework for nutrition support resource allocation during shortages: Lessons from COVID- 19 [published online ahead of print, 2020 Jun 3]. Nutr Clin Pract. 2020. doi:10.1002/ncp.10500