2003, Número 1-2

Contenido

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Manufacture of a beverage from cheese whey using a “tea fungus” Fermentation

Genette Belloso-Morales; Humberto Hernández-Sánchez

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Blastocystis hominis among food vendors in Xochimilco markets

Cruz Licea, Verónica; Agustín Plancarte Crespo; Cristina Morán Álvarez; Silvia Valencia Rojas; Gustavo Rodríguez Sánchez; Leopoldo Vega Franco

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Chemotaxis of human and rat leukocytes by the delta-selective non-peptidic opioid SNC 80

Iván Ordaz-Sánchez; Richard J. Weber; Kenner C. Rice; Xiaoyan Zhang; C. Rodríguez Padilla; R. Tamez-Guerra; José L. Méndez-Vázquez; R. Gómez-Flores

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The use of microarrays for studying the pathogenesis of Helicobacter pylori

María del Rosario Morales Espinosa; Delgado Sapién, Gabriela; Alejandro Cravioto

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Methods for the study of microbial communities in fermented foods

Gloria Díaz Ruiz; Carmen Wacher Rodarte