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Revista Cubana de Alimentación y Nutrición

ISSN 1561-2929 (Print)
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2014, Number 1

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January-June, 2014; Volume 24: Number 1
RCAN 2014; 24 (1)


Contents


Editorial

FULL TEXT FLIPBOOK

Production of a fermented drink from milk whey incorporating Lactobacillus acidophilus and Streptococcus thermophilus


Santana Porbén, Sergio

Original Articles

FULL TEXT FLIPBOOK

Production of a fermented drink from milk whey incorporating Lactobacillus acidophilus and Streptococcus thermophilus


Miranda Miranda, Oscar; Pedro Luis Fonseca; Isela Ponce; Ciro Cedeño; Sam Rivero, Lourdes; Martí Vázquez, Libia

FULL TEXT FLIPBOOK

On the association between blood lipids and the presence of regional atherosclerosis


Hernández Castro, Jorge Luis

FULL TEXT FLIPBOOK

Impact of an educational program in Nutrition for Nursery personnel upon care of critical patient


Estela Gigato Mesa; Hernández Gigato, María Esther; Deyanira Martínez Sarmiento; María Dianelys Aguilar Pérez

FULL TEXT FLIPBOOK

State of food intakes in patients with skin cancer of the non-melanoma type


Díaz Lorenzo, Tamara; Bárbara Beatriz Barroso Fleitas; García Gómez, Rigoberto; Sandra Castañeda Lezcano

FULL TEXT FLIPBOOK

The Nutritional Support Group as integrated within the hospital management axis. Results and impact


Rafael Domínguez Jiménez; Jiménez García, Rafael; Rafael Antonio Broche Morera; Santana Porbén, Sergio

FULL TEXT FLIPBOOK

Determinants of childhood malnutrition in the county of Camagüey


Sara Orozco Rodríguez; Mercedes Morales Medina; Arisdel Rodríguez González

FULL TEXT FLIPBOOK

Energy expenditure in physical activity of pre-school children measured by means of ActiHeart ®©sensors


Manuel Hernández Triana; Ruiz Álvarez, Vladimir; Carlos Viera Casiñol; Guillermo Morea; Daniel Bustamante; Díaz Sánchez, María Elena; Arocha Oriol, Caridad; Díaz Domínguez, Maybe; Iraida Wong Ordóñez; Ileana Puentes

FULL TEXT FLIPBOOK

Food and nutritional intervention in iron-deficiency anemia in malnourished children


Estela Gigato Mesa

FULL TEXT FLIPBOOK

Design of the curriculum for the formation of the Technician in Dietetics in Cuba


Díaz Lorenzo, Tamara; Alexander González Domínguez; Martín González, Isabel; Zoila Bell Benavides; Pérez Santana, Martha Beatriz; María Caridad Romero Iglesias; Alicia Alonso de Quesada; Adalys Fleitas Ávila; Analay Cabrera Martínez

FULL TEXT FLIPBOOK

From the farm to the table. Implications of the use of antibiotics in animal raising for microbial resistance and health


Mónica Cartelle Gestal; Villacís, José E; María José Alulema; Chico, Patricia

FULL TEXT FLIPBOOK

Insulin sensitivity and Metabolic syndrome


Brief report

FULL TEXT FLIPBOOK

Nutritional status of patients with cystic fibrosis assisted at a Province Hospital in Santiago de Cuba


Maribel Suárez Borges; María Caridad Ramírez Arias; Yosvany Rodríguez Bell; Niurvis Harteman Ávila; Hernán Rodríguez Ramírez

FULL TEXT FLIPBOOK

Medicina intensiva. nutrición del paciente crítico. Editor: David León Pérez. Editorial Ciencias Médicas. La Habana: 2014


Santana Porbén, Sergio




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C?MO CITAR (Vancouver)

RCAN. 2014;24