2017, Number 1

Contents

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Editorial

Martínez González, Sergio

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Productive response of fattening lambs to the supplementation with extract tannins

Bonilla-Valverde, Elmer; Flores-Aguirre, Leopoldo; Barajas-Cruz, Rubén; Romo-Valdez, Juan; Montero-Pardo, Arnulfo; Romo-Rubio, Javier

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Evaluation of seed of guava (Psidium guajava L.) as an alternative in ruminal nutrition

Silva-Vega, Mónica; Bañuelos-Valenzuela, Rómulo; Muro-Reyes, Alberto; Esparza-Ibarra, Edgar; Delgadillo-Ruiz, Lucía

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Evaluation of the antibacterial effect of ozonized olive oil against Listeria monocytogenes

Godínez-Oviedo, Angélica; Zamora-Rodríguez, Zullyt; Martínez-Juárez, Víctor; Fleitas-González, Eduardo; Hernández-Rosado, Abigail; Peña-Jiménez, Francisco

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Evaluation of productive parameters and carcass yield of rabbits, that consumed epazote (Chenopodium ambrosioides) infusion

García-Vázquez, Luisa; Ayala-Martínez, Maricela; Zepeda-Bastida, Armando; Ojeda-Ramírez, Deyanira; Soto-Simental, Sergio

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Effect of the consumption of vinegar and a fermented drink on the quality of the carcass and rabbit meat

Coreno-Hernández, Orlando; García-Valencia, Saraí; Ayala-Martínez, Maricela; Soto-Simental, Sergio; Ojeda-Ramírez, Deyanira; Zepeda-Bastida, Armando

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Diagnosis and treatment of mellitus diabetes in dogs

Álvarez-Linares, Betsy; Avila-Ramos, Fidel; López-Briones, Sergio