2020, Number S4
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Rev Mex Med Forense 2020; 5 (S4)
Impact of DATM on patient feeding
Caamal-Guerra JE, Martínez-Fuentes A, Salazar-López NA, Barranca-Enríquez A, Serrano-Hernández AJ
Language: Spanish
References: 5
Page: 25-31
PDF size: 238.51 Kb.
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REFERENCES
Orchardson, R. y Cadden, S.W. (1978). The scientific basis of eating, Suiza. Editorial: Linden
Laskin, D. y Know, P. (2003). Cirugía oral y maxilofacial, 3era edición. España: Eurolibros técnicos.
Echeverria, J.J., Cuencas, E., Pumarola, J. (1995). Manual de odontología. Barcelona: Editorial Masson.
Haketa T., Kino K., Sugisaki M., et al. (2006). Difficulty of food intake in patients with temporomandibular disorders. International Journal of Prosthodontics.19(3):266–270.
Farrell, J.H. (1956). The Effect of Mastication on the Digestion of Food. Brit Dent J 100:149-155, 1956. Figura
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