Saldaña DGE

Language: Spanish
References: 8
Page: S2-S4
PDF size: 252.16 Kb.

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REFERENCES

1. Brehm BJ, Seeley RJ, Daniels SR, D’Alessio DA. A randomizedtrial comparing a very low carbohydrate diet and a calorierestrictedlow fat diet on body weight and cardiovascularrisk factors in healthy women. JCEM 2003; 88 (4): 1617-23.

2. Kosinski C, Jornayvaz FR. Effects of ketogenic diets oncardiovascular risk factors: Evidence from animal andhuman studies. Nutrients 2017; 9 (5): 517. https://doi.org/10.3390/nu9050517

3. Nachón-García FJ, Saldaña-Dávila G, et al. Característicasclínicas y bioquímicas del paciente con obesidad grado Ien México. Med Int Méx 2024; 40 (3): 201-210. https://doi.org/10.24245/mim.v40i3.9688

4. Nachón-García FJ, Saldaña-Dávila G, et al. Participation ofa Low-Fat Controlled Ketogenic Diet in the Regulation ofBlood Pressure in Mexican Women with Type I Obesity. JFunctional Nutrition 2023; 3: 141-50. https://www.asrjs.com/pdfs/participation-of-a-lowfat-controlled-ketogenicdiet-in-the-r egulation-of-blood-pressure-in-mexicanwomen-with-type-i-obesity-141.pdf

5. Samaha FF, Iqbalc N, Seshadri P. Chicano KL, et al. A lowcarbohydrateas compared with a low-fat diet in severeobesity. NEJM 2023; 348 (21),:2074-81.

6. Toraldo DM, Solfrizzi V. The impact of ketogenic diet onmetabolic syndrome components in overweight/obesepatients: A systematic review. J Endocrinol Invest 2023.https://doi.org/10.1007/s40618-023-02003-8

7. Saldaña-Davila GE, Nachón-García FJ. Vitamin D Supplementationin Type I Obese Patients. Journal of FunctionalNutrition 2023. https://www.jscholaronline.org/articles/JFN/Vitamin-D-Supplementation-in-Type-I-Obese-Patients.pdf

8. Saldaña-Davila GE, Nachón-García FJ. Weight Loss Usingthe Zélé Method. Journal of Functional Nutrition 2023.https://www.jscholaronline.org/articles/JFN/Weight-Lossusing-the-Zele-Method.pdf