medigraphic.com
SPANISH

Acta de Otorrinolaringología & Cirugía de Cabeza y Cuello

ISSN 2539-0859 (Electronic)
ISSN 0120-8411 (Print)
Asociación Colombiana de Otorrinolaringología y Cirugía de Cabeza y cuello, Maxilofacial y Estética Facial (ACORL)
  • Contents
  • View Archive
  • Information
    • General Information        
    • Directory
  • Publish
    • Instructions for authors        
  • medigraphic.com
    • Home
    • Journals index            
    • Register / Login
  • Mi perfil

2025, Number 1

<< Back Next >>

Acta de Otorrinolaringología CCC 2025; 53 (1)

Prevalence of dysphagia in older adults with the implementation of the EAT-10 Scale

Castillo-Mier OR, Martínez-Ayala MC, Latorre-Arévalo MG, Ospina-Gómez JE, Camacho PA, Villamizar-Portilla SJ
Full text How to cite this article

Language: Spanish
References: 37
Page: 61-68
PDF size: 242.05 Kb.


Key words:

Deglutition disorders, aged, dysphagia.

ABSTRACT

Introduction: Dysphagia is the subjective sensation of difficulty swallowing liquids or solids, caused by an alteration in one or more phases of swallowing. This condition is common in older adults and is associated with higher morbidity and mortality, dehydration, malnutrition, and risk of aspiration pneumonia, negatively affecting quality of life. The aim was to establish the prevalence of dysphagia in institutionalized and non-institutionalized older adults in Bucaramanga and its metropolitan area using the EAT-10 scale. Materials and methods: A descriptive cross-sectional study evaluated the prevalence of dysphagia in institutionalized and non-institutionalized older adults in Bucaramanga and its metropolitan area. The EAT-10 scale was used for dysphagia screening, and the SF-12 was used to measure quality of life. A descriptive analysis of the different variables was performed, considering their measurement scales. Results: The study population consisted of 200 older adults, with a mean age of 75 years ± 7.59 years. Women represented 53.5% (107). A prevalence of dysphagia of 14% was found in the studied population. Conclusions: The prevalence of dysphagia is estimated at 14%, consistent with other studies. Standardized screening tools, such as validated scales in Spanish, facilitate early detection, prevent complications, and allow for multidisciplinary interventions.


REFERENCES

  1. Guzmán MJ, Dulbecco M. Abordaje del paciente con disfagia.Acta Gastroenterológica Latinoamericana. 2020;50(3):42-50.

  2. Perry L, Love CP. Screening for dysphagia and aspiration inacute stroke: a systematic review. Dysphagia. 2001;16(1):7-18.doi: 10.1007/pl00021290

  3. Kayser-Jones J, Pengilly K. Dysphagia among nursing homeresidents. Geriatr Nurs. 1999;20(2):77-82; quiz 84. doi:10.1053/gn.1999.v20.97011.

  4. Sheikhany AR, Shohdi SS, Aziz AA, Abdelkader OA, AbdelHady AF. Screening of dysphagia in geriatrics. BMC Geriatr.2022;22(1):981. doi:10.1186/s12877-022-03685-1

  5. Guan XL, Wang H, Huang HS, Meng L. Prevalence ofdysphagia in multiple sclerosis: a systematic review and metaanalysis.Neurol Sci. 2015;36(5):671-81. doi: 10.1007/s10072-015-2067-7

  6. Burgos R, Sarto B, Segurola H, Romagosa A, Puiggrós C,Vázquez C, et al. Traducción y validación de la versión enespañol de la escala EAT-10 (Eating Assessment Tool-10) parael despistaje de la disfagia. Nutr. Hosp. 2012;27(6): 2048-2054.doi: 10.3305/nh.2012.27.6.6100

  7. Ariza-Galindo CJ, Rojas Aguilar DM. Disfagia en el adultomayor. Univ. Med. 2020;61(4):1-12. doi: 10.11144/Javeriana.umed61-4.disf

  8. Andrade PA, Santos CAD, Firmino HH, Rosa COB.The importance of dysphagia screening and nutritionalassessment in hospitalized patients. Einstein (Sao Paulo).2018;16(2):eAO4189. doi: 10.1590/S1679-45082018AO4189

  9. Möller R, Safa S, Östberg, P. Validación de la traducción alsueco de la herramienta de evaluación de la alimentación(S-EAT-10). Acta Oto-Laryngologica. 2016;136(7), 749-753.doi: 10.3109/00016489.2016.1146411

  10. Wolf U, Eckert S, Walter G, Wienke A, Bartel S, Plontke SK, etal. Prevalence of oropharyngeal dysphagia in geriatric patientsand real-life associations with diseases and drugs. Sci Rep.2021;11(1):21955. doi: 10.1038/s41598-021-99858-w

  11. Shilimkar Y, Londhe C, Sundar U, Darole P. Dysphagiain Parkinsonism: Prevalence, Predictors and Correlationwith Severity of Illness Fasting). J Assoc Physicians India.2020;68(5):22-25.

  12. Ordóñez JS, Martínez Marín JD. Características de la disfagiaen pacientes de un centro de gastroenterología en Bogotá D. C.,Colombia. Rev Colomb gastroenterol. 2018;33(4):372-8.

  13. World Health Organization (WHO). International classificationof functioning, disability and health (ICF). WHO, 2001[citado el 20 de abril 2023]. Disponible en: https://www.who.int/standards/classifications/international-classification-offunctioning-disability-and-health

  14. Rommel N, Hamdy S. Oropharyngeal dysphagia: manifestationsand diagnosis. Nat Rev Gastroenterol Hepatol. 2016;13(1):49-59. doi: 10.1038/nrgastro.2015.199

  15. Belafsky PC, Mouadeb DA, Rees CJ, Pryor JC, Postma GN,Allen J, et al. Validity and reliability of the Eating AssessmentTool (EAT-10). Ann Otol Rhinol Laryngol. 2008;117(12):919-24. doi: 10.1177/000348940811701210

  16. Giraldo-Cadavid LF, Gutiérrez-Achury AM, Ruales-SuárezK, et al. Validation of the Spanish Version of the EatingAssessment Tool-10 (EAT-10spa) in Colombia. A BlindedProspective Cohort Study. Dysphagia. 2016;3:398-406. doi:10.1007/s00455-016-9690-1

  17. Cid-Ruzafa J, Damián-Moreno J. Valoración de la discapacidadfísica: el índice de Barthel. Rev. Esp. Salud Publica.1997;71(2):127-137.

  18. Vera-Villarroel P, Silva J, Celis-Atenas K, Pavez P. Evaluacióndel cuestionario SF-12: verificación de la utilidad de la escalasalud mental. Rev. méd. Chile. 2014;142(10):1275-1283. doi:10.4067/s0034-98872014001000007

  19. Speyer R, Cordier R, Farneti D, Nascimento W, Pilz W, VerinE, et al. White Paper by the European Society for SwallowingDisorders: Screening and Non-instrumental Assessment forDysphagi in Adults. Dysphagia. 2022;37(2):333-349. doi:10.1007/s00455-021-10283-7

  20. Vanguardia [Internet]. De los 70.635 adultos mayores, el 38%vive en vulnerabilidad. 19 de agosto de 2021 [citado el 24de mayo de 2023]. Disponible en: https://www.vanguardia.com/area-metropolitana/bucaramanga/de-los-70635-adultosmayores-el-38-vive-en-vulnerabilidad-LD4140739

  21. Dean AG, Sullivan KM, Soe MM. OpenEpi: Open SourceEpidemiologic Statistics for Public Health, Versión. [actualizado6 de abril de 2013; acceso 9 de febrero de 2024]. Disponible en:https://www.openepi.com/Menu/OE_Menu.htm

  22. Martino R, Foley N, Bhogal S, Diamant N, Speechley M,Teasell R. Dysphagia after stroke: Incidence, diagnosis, andpulmonary complications. Stroke. 2005;36(12):2756–63. doi:10.1161/01.STR.0000190056.76543.eb

  23. De la Huerga Fernández-Bofill T, Hernández de las Heras JL,Llamas Sandino NB. Prevalencia de disfagia orofaríngea enpacientes mayores de 65 años. Metas Enferm. 2015;18(9): 49-55.

  24. Calvo Gobernado A. Prevalencia de la disfagia en lapoblación de un centro geriátrico [Internet] [Tesis]. Valladolid:Universidad de Valladolid; 2019. Disponible en: https://uvadoc.uva.es/handle/10324/38305

  25. Patino-Hernández D, Germán Borda M, Venegas SanabriaLC, Chavarro Carvajal DA, Cano-Gutiérrez CA. Disfagiasarcopénica. Rev Col Gastroenterol. 2016;31(4):418-423. doi:10.22516/25007440.117

  26. Torres Camacho MJ, Vázquez Perozo M, Parellada SabatéA, González Acosta ME. Disfagia en ancianos que vivenen residencias geriátricas de Barcelona. Gerokomos.2011;22(1):20-24.

  27. Fernández-Rosati J, Lera L, Fuentes-López E, Albala C. Validezy confiabilidad del cuestionario Eating Assessment Tool 10(EAT-10) para detectar disfagia en adultos mayores chilenos.Rev méd. Chile. 2018;146(9):1008-1015.

  28. Botella Trevelis JJ, Ferrero López MI. Manejo de la disfagiaen el anciano institucionalizado: situación actual. Nutr Hosp.2002;17(3):168-174.

  29. Lindgren S, Janzon L. Prevalence of swallowing complaintsand clinical findings among 50–79-year-old men and womenin an urban population. Dysphagia. 1991;6(4):187-92. doi:10.1007/BF02493524

  30. Ekberg O, Hamdy S, Woisard V, Wuttge-Hannig A, Ortega P.Social and psychological burden of dysphagia: Its impact ondiagnosis and treatment. Dysphagia. 2002;17(2):139-46. doi:10.1007/s00455-001-0113-5

  31. Vesey S. Dysphagia and quality of life. Br J Community Nurs.2013;18(Sup5):S14–9. doi: 10.12968/bjcn.2013.18.sup5.s14

  32. George RG, Jagtap M. Impact of swallowing impairmenton quality of life of individuals with dysphagia. Indian JOtolaryngol Head Neck Surg. 2022;74(S3):5473–7. doi:10.1007/s12070-021-02798-0

  33. Al Rjoob M, Hassan NFHN, Aziz MAA, Zakaria MN, MustafarMFBM. Quality of life in stroke patients with dysphagia: asystematic review. Tunis Med. 2022;100(10):664–9.

  34. Jones E, Speyer R, Kertscher B, Denman D, Swan K, CordierR. Health-related quality of life and oropharyngeal dysphagia:A systematic review. Dysphagia. 2018;33(2):141–72. doi:10.1007/s00455-017-9844-9

  35. Tibbling L, Gustafsson B. Dysphagia and its consequencesin the elderly. Dysphagia. 1991;6(4):200-2. doi: 10.1007/bf02493526

  36. Verdonschot RJCG, Baijens LWJ, Serroyen JL, Leue C,Kremer B. Symptoms of anxiety and depression assessed withthe Hospital Anxiety and Depression Scale in patients withoropharyngeal dysphagia. J Psychosom Res. 2013;75(5):451-5.doi: 10.1016/j.jpsychores.2013.08.021

  37. Cabre M, Serra-Prat M, Palomera E, Almirall J, Pallares R,Clave P. Prevalence and prognostic implications of dysphagia inelderly patients with pneumonia. Age Ageing. 2010;39(1):39-45. doi: 10.1093/ageing/afp100




2020     |     www.medigraphic.com

Mi perfil

C?MO CITAR (Vancouver)

Acta de Otorrinolaringología CCC. 2025;53