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Language: Spanish
References: 10
Page: 107-108
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REFERENCES

1. FAO/WHO, 2001. Joint FAO/WHO Expert Consultation on evaluation of Health and Nutritional Properties of Probiotics in Food, Cordoba, Argentina 1-4 October, 2001 http:77www.fao. org/esn/Probio/report.pdf

2. Niel CW, Feudtner C, Garrison MM, Christakis DA. Lactobacillus therapy for acute infectious diarrhea in children: A meta-analysis. Pediatrics 2002; 109: 678-84.

3. Allen SJ, Okoko B, Martinez E, Gregorio G, Dans LF. Probiotics for treating infectious diarrhea. Cochran Database Syst Rev 2004; (2): 107.

4. Hatakka K, Savilahti E, Ponka A, Meurman JH, Poussa T, Nase L et al. Effect of long term consumption of probiotic milk on infections in children attending day care centers: double blind, randomized trial. BMJ 2001; 322: 1327-31.

5. Nopchinda S, Varavithya W, Phuapradit P, Sangchai R, Suthutvaravut U, Chandraruksa V et al. Effect of bifidobacterium Bb12 without Streptococcus thermophilus supplemented formula on nutritional status. J Med Assoc Thai 2002; 85 (Suppl 4): S1225-31.

6. Weizman Z, Asli G, Alsheikh A. Effect of a probiotic infant formula on infectious in child care centers: comparison of two probiotic agents. Pediatrics 2005; 115: 174-7.

7. Lin U, Chen A, Lin TW, Tsai C, Yeh T et al. Oral prebiotics reduce the incidence and severity of necrotizing enterocolitis in very low birth weight infants. Pediatrics 2005; 115: 1-4.

8. Schultz M, Timmer A, Herfarth HH, Sartr RB, Vanderhoof JA, Rath HC. Lactobacillus GG in inducing and mantaining remission of Crohn disease. BMC Gastroenterol (On line). 2004; 4: 5.

9. Majamaa H, Isolauri E. Probiotics: a novel approach in the management of food allergy. J Allergy Clin Immunol 1997; 99: 179-85.

10. Sanders ME. Probiotics: Considerations for human health. Nutr Review 2003; 61: 91-9.