Herrera LRG, Silva HER, Angulo GOJ, Castillo HJL, Nakano T, Ozimek L

Language: Spanish
References: 6
Page: 22-24
PDF size: 191.27 Kb.

ABSTRACT

No abstract

REFERENCES

1. Hong SS, Park JH and Kwon SW. 2007. Determination of Proteins in infant formula by high-performance liquid chromatographyelectrospray tandem mass spectrometry. Journal of Chromatography B. 845: 69-73.

2. Ikem A, Nwankwoala A, Odueyungbo S, Nyavor K, and Egiebor N. 2002. Levels of 26 elements in infant formula from USA, UK, and Nigeria by microwave digestion and ICP-OES. Food Chemistry 77: 439- 447.

3. Koletzko B, Baker S,Cleghorn G, Fagundes N, Gopalan S, Hernell O, Seng Hock Q, Jirapinyo P, Lonnerdal B, Pencharz P, Pzyrembel H, Ramirez-Mayans J, Shamir R, Turck D, Yamashiro Y, and Zong-yi D. 2005. Medical position Paper Global Standard for the Composivonof Infant Formula: Recommendations of an ESPGHAN Coordinated International Expert Group. Journal of Pediatric Gastroentorology and Nutrition. 41; 584-599.

4. Nicklaus S. 2006. Workshop summary: Understanding the development of food preferences early in life: Focus on follow-up studies. Food Quality and Preference: 17: 635-639.

5. Norma Oficial Mexicana NOM-155-SCFI-2003, Leche, Fórmula láctea y producto lácteo combinado- Denominaciones, específicas fisicoquímicas, información comercial y métodos de prueba.

6. Vandenplas Y. 2002. Oligosaccharides in infant formula. British Journal of Nutrition.87: 293-296.