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>Journals >Cirujano General >Year 2012, Issue S1

Antonio SJ, Ruy-Díaz R
La valoración nutricional pronóstica en los pacientes quirúrgicos
Cir Gen 2012; 34 (S1)

Language: Español
References: 12
Page: 2-5
PDF: 4. Kb.

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  1. Shopbell JM, Hopkins B, Shronts EP. Nutrition screening and assessment. In: Gottschlich MM (ed). The science and practice of nutrition support. Dubuque, Iowa, USA; Kendall/Hunt Publishing Company. 2001.

  2. Sungurtekin H, Sungurtekin U, Balci C, Zencir M, Erdem E. The influence of nutritional status on complications after major intraabdominal surgery. J Am Coll Nutr 2004; 23: 227-32.

  3. Naber TH, Schermer T, de Bree A, Nusteling K, Eggin KL, Kruimel JW, Bakkeren J, van Heereveld H, Katan MB. Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications. Am J Clin Nutr 1997; 66: 1232-9.

  4. Klein S, Kinney J, Jeejeebhoy K, Alpers D, Hellerstein M, Murray M, Twomey P, et al. Nutrition support in clinical practice: review of published data and recommendations for future research directions. Am J Clin Nutr 1997; 66: 683-706.

  5. Santana PS, Barreto PJ, Martínez GC, Espinosa BA, Morales HL. Evaluación nutricional. Acta Médica 2003; 11: 26-37.

  6. ASPEN. Board of directors and the clinical guidelines taskforce. Guidelines for the Use of Parenteral and Enteral Nutrition in Adult and Pediatric Patients. JPEN J Parenter Enteral Nutr 2002; 26: 9SA-11SA.

  7. King MS. Preoperative evaluation. Am Fam Physician 2000; 62: 387-96.

  8. Huckleberry Y. Nutritional support and the surgical patient. Am J Health-Syst Pharm 2004: 61: 671-682.

  9. Hammond KA. The nutritional dimension of physical assessment. Nutrition 1999; 15: 411-9.

  10. Ireton-Jones CS, Hasse JM. Comprehensive nutritional assessment: The dietitian’s contribution to the team effort. Nutrition 1992; 8: 75-81.

  11. Hark L, Deen D. Taking a nutrition history: A practical approach for family physicians. Am Fam Physician 1999; 59: 1521-36.

  12. Flegal KM. Evaluating epidemiologic evidence of the effects of food and nutrient exposures. Am J Clin Nutr 1999; 69: 1339S–44S.

>Journals >Cirujano General >Year 2012, Issue S1

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