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2012, Number S1

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Cir Gen 2012; 34 (S1)

Indicaciones para administrar inmunonutrición

Athié AAJ
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Language: Spanish
References: 6
Page: 6-7
PDF size: 34.54 Kb.


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REFERENCES

  1. Detsky AS, Baker JP, O’Rourke K, et al. Predicting nutrition associated complications for patients undergoing gastrointestinal surgery. JPEN Journal of Parenteral and Enteral Nutrition 1987; 11: 440-446.

  2. Culebras-Fernández JM, de Paz-Arias R, Jorquera-Plaza F, García de Lorenoza A. Nutrición en el paciente quirúrgico: Inmunonutrición. Nutr Hosp 2001; 16: 67-77.

  3. Marik PE, Zaloga GP. Early Nutrition in acutely ill patients: a systematic review. Crit Care Med 2001; 29: 2264-2270.

  4. Marik PE, Zaloga GP. Immunonutrition in high-risk surgical patients: A systematic review and analysis of the literature. JPEN J Parenter Enteral Nutr 2010; 34: 378-386.

  5. McClave SA, Martindale RG, Vanek VW, Mc Carthy M, Roberts P, Taylor B, Ochoa JB, Napolitano L, Cresci G. Clinical Guidelines Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). JPEN J Parenteral Enteral Nutr 2009; 33: 277-316.

  6. Heyland DK, Dhaliwal R, Drover JW, et al. Canadian Clinical Practice Guidelines for nutrition support in mechanically ventilated critically ill adult patients. JPEN J Parenter Enteral Nutr 2003; 27: 355-373.




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Cir Gen. 2012;34