medigraphic.com
Instituto Nacional de Salud Pública

2018, Number 3

<< Back Next >>

salud publica mex 2018; 60 (3)

Trend in the prevalence of anemia in Mexican women of childbearing age from 2006-2016. Ensanut MC 2016

Shamah-Levy T, Mejía-Rodríguez F, Méndez Gómez-Humarán I, de la Cruz-Góngora V, Mundo-Rosas V, Villalpando-Hernández S

Language: Spanish
References: 28
Page: 301-308
PDF size: 285.07 Kb.


ABSTRACT

Objective. To describe the anemia prevalence among women from 20 to 49 years from 2016-Halfway National Health and Nutrition Survey (Ensanut MC 2016) and compare the trends in 2006, 2012 and 2016 surveys, as well as its association with dietary iron and sociodemographic factors. Materials and methods. The methodological design of Ensanut MC is fully comparable with Ensanut 2006 and 2012. Capillary hemoglobin (Hb) was obtained and those values ‹120 g/L were classified as anemic. Pregnant women were excluded from the analysis. Results. Anemia prevalence is higher in Ensanut MC 2016 when compared with Ensanut 2012 (p‹0.001), differences can be found by age-groups, locality (urban-rural) and country region (North, Center, Mexico City and South). Logistic model showed an increase in anemia prevalence in 2016. Conclusions. Anemia decrease from 2006 to 2012 was followed by an increase in 2016. It is necessary to identify potential risk factors that could be promoting anemia prevalence rising as well as estimate the iron-rich foods intake whit 24 hours recall.


REFERENCES

  1. Organización Mundial de la Salud. Nutrición de la madre, el lactante y el niño pequeño. Informe de la Secretaría. 69 Asamblea Mundial de la Salud. A69/7 Punto 12.1 del orden del día provisional [documento en internet]. Ginebra: OMS, 2016[citado abril 10, 2016]. Disponible en: http://apps.who. int/gb/ebwha/pdf_files/WHA69/A69_7-sp.pdf?ua=1&ua=1

  2. Balarajan Y, Ramakrishnan U, Ozaltin E, Shankar AH, Subramanian SV. Anaemia in low-income and middle-income countries. Lancet. 2011;378(9809):2123-35. https://doi.org/10.1016/S0140-6736(10)62304-5

  3. Kassebaum NJ, Jasrasaria R, Naghavi M, Wulf SK, Johns N, Lozano R, et al. A systematic analysis of global anemia burden from 1990 to 2010. Blood. 2014;123(5):615-24. https://doi.org/10.1182/blood-2013-06-508325

  4. Hsu HS, Li CI, Liu CS, Lin CC, Huang KC, Li TC, et al. Iron deficiency is associated with increased risk for cardiovascular disease and all-cause mortality in the elderly living in long-term care facilities. Nutrition. 2013;29(5): 737-43. https://doi.org/10.1016/j.nut.2012.10.015

  5. World Health Organization/United Nations University/UNICEF. Iron deficiency anaemia, assessment, prevention and control: a guide for programme managers [documento en internet]. Ginebra: WHO, 2001 [citado abril 24, 2016]. Disponible en: http://apps.who.int/iris/bitstream/ 10665/66914/1/WHO_NHD_01.3.pdf

  6. Organización Mundial de la Salud. 68ª. Asamblea Mundial de la Salud, Ginebra, 18-26 de mayo de 2015. Resoluciones y decisiones. Anexos [documento en internet]. Ginebra: OMS, 2015 [citado abril 10, 2016]. Disponible en: http://apps.who.int/gb/ebwha/pdf_files/WHA68-REC1/ A68_2015_REC1-sp.pdf

  7. Organización de las Naciones Unidas-México [página de internet]. México: ONU; s.f. Objetivos de Desarrollo Sostenible [aprox. 2 pantallas]. [citado abril 10, 2016]. Disponible en: http://www.onu.org.mx/agenda- 2030/objetivos-del-desarrollo-sostenible/

  8. Olaiz-Fernández G, Rivera-Dommarco J, Shamah-Levy T, Rojas R, Villalpando-Hernández S, Hernández-Ávila M, Sepúlveda-Amor J. Encuesta Nacional de Salud y Nutrición 2006 [documento en internet]. Cuernavaca, Morelos: Instituto Nacional de Salud Pública, 2006 [citado abril 18, 2016]. Disponible en: http://ensanut.insp.mx/informes/ensanut2006.pdf

  9. Gutiérrez JP, Rivera-Dommarco J, Shamah-Levy T, Villalpando-Hernández S, Franco A, Cuevas-Nasu L, et al. Encuesta Nacional de Salud y Nutrición 2012. Resultados Nacionales [documento en internet]. Cuernavaca, Morelos: Instituto Nacional de Salud Pública, 2012 [citado abril 18, 2016]. Disponible en: https://ensanut.insp.mx/informes/ENSANUT2012ResultadosNacionales. pdf

  10. Shamah-Levy T, Villalpando-Hernández S, Mundo-Rosas V, de la Cruz- Góngora V. Anemia en mujeres en edad reproductiva: ir al problema en el origen. Encuesta Nacional de Salud y Nutrición 2012. Evidencia para la política pública en salud [documento en internet]. Cuernavaca, Morelos: Centro de Investigación en Nutrición y Salud-Instituto Nacional de Salud Pública, 2012 [citado abril 18, 2016]. Disponible en: http://ensanut.insp.mx/ doctos/analiticos/AnemiaMujeres.pdf

  11. Shamah-Levy T, Villalpando S, Mundo-Rosas V, de la Cruz-Góngora V, Mejía-Rodríguez F, Méndez Gómez-Humarán I. Prevalence of anemia in reproductive-age Mexican women, 1999-2012. Salud Publica Mex. 2013;55 (suppl 2):S190-S198. https://doi.org/10.21149/spm.v55s2.5115

  12. Instituto Nacional de Estadística, Geografía e Informática. Conteo de Población y Vivienda 1995. Resultados definitivos. Tabulados Básicos. Mexico: INEGI, 1996.

  13. Romero-Martínez M, Shamah-Levy T, Cuevas-Nasu L, Méndez Gómez- Humaran I, Gaona-Pineda EB, Gómez-Acosta LM, et al. Diseño metodológico de la Encuesta Nacional de Salud y Nutricion de Medio Camino 2016. Salud Publica Mex. 2017;59(3):299-305. https://doi.org/10.21149/8593

  14. Bronfman M, Guiscafré H, Castro V, Castro R, Gutiérrez G. Measuring inequality: a methodological strategy, analysis of the socio-economic characteristics of the sample. Arch Invest Med. 1988;19(4):351-60.

  15. Shamah-Levy T, Villalpando S, Rivera JA, Mejía-Rodríguez F, Camacho- Cisneros M, Monterrubio EA. Anemia in Mexican women: a public health problem. Salud Publica Mex. 2003;45(suppl 4):S499-507. https://doi. org/10.1590/S0036-36342003001000006

  16. Cohen JH, Haas JD. Hemoglobin correction factors for estimating the prevalence of iron deficiency anemia in pregnant women residing at high altitudes in Bolivia. Rev Panam Salud Publica. 1999;6(6):392-99. https://doi. org/10.1590/S1020-49891999001100004

  17. Rodríguez-Ramírez S, Mundo-Rosas V, Jiménez-Aguilar A, Shamah-Levy T. Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006. Salud Publica Mex. 2009;51(suppl 4):S523-29. https://doi.org/10.1590/S0036-36342009001000007

  18. Denova-Gutiérrez E, Ramírez-Silva I, Rodríguez-Ramírez S, Jiménez- Aguilar A, Shamah-Levy T, Rivera-Dommarco JA. Validity of a food frequency questionnaire to assess food intake in Mexican adolescent and adult population. Salud Publica Mex. 2016;58(6):617-28. https://doi. org/10.21149/spm.v58i6.7862

  19. Allen L, De Benoist B, Dary O, Hurrell R (eds). Guidelines on food fortification with micronutrients [documento en internet]. Francia: WHO/ FAO, 2006 [citado abril 29, 2016]. Disponible en: http://apps.who.int/iris/ bitstream/10665/43412/1/9241594012_eng.pdf

  20. Anemia prevention and control: what works. Part II. Tools and resources [documento en internet]. Washington, DC: USAID, 2003 [citado abril 18, 2016]. Disponible en: http://pdf.usaid.gov/pdf_docs/Pnacu946.pdf

  21. Anemia prevention and control: what works. Part I. Program guidance [documento en internet]. Washington, DC: USAID, 2003 [citado mayo 20, 2016]. Disponible en: http://siteresources.worldbank.org/NUTRITION/ Resources/281846-1090335399908/Anemia_Part1.pdf

  22. Balarajan Y, Ramakrishnan U, Özaltin E, Shankar AH, Subramanian SV. Anaemia in low-income and middle-income countries. Lancet. 2012; 378 (9809): 2123-5. https://doi.org/10.1016/S0140-6736(10)62304-5

  23. Adamu AL, Crampin A, Kayuni N, Amberbir A, Koole O, Phiri A, et al. Prevalence and risk factors for anemia severity and type in Malawian men and women: urban and rural differences. Popul Health Metr. 2017;15(1):12. https://doi.org/10.1186/s12963-017-0128-2

  24. Xu X, Liu S, Rao Y, Shi Z, Wang L, Sharma M, Zhao Y. Prevalence and sociodemographic and lifestyle determinants of anemia during pregnancy: a cross-sectional study of pregnant women in China. Int J Environ Res Public Health. 2016;13(9):908. https://doi.org/10.3390/ijerph13090908

  25. Batis C, Rodríguez-Ramírez S, Ariza AC, Rivera JA. Intakes of energy and discretionary food in Mexico are associated with the context of eating: mealtime, activity, and place. J Nutr. 2016;146(9):1907S-15S. https:// doi.org/10.3945/jn.115.219857

  26. Alderman H, Linnemayr S. Anemia in low-income countries is unlikely to be addressed by economic development without additional programs. Food Nutr Bull. 2009;30(3): 265-9. https://doi. org/10.1177/156482650903000308

  27. Mason J, Martorell R, Saldanha L, Shrimpton R. Reduction of anaemia. Lancet Glob Health. 2013;1(1):e4-6. https://doi.org/10.1016/S2214- 109X(13)70009-3

  28. Feed the Future indicator handbook. Definition sheets [documento en internet]. s.l.: Feed the Future, 2012. [citado mayo 20, 2016]. Disponible en: http://www.feedthefuture.gov/sites/default/files/resource/files/Feed_the_ Future_Indicator_Handbook_25_July_2016.pdf




2020     |     www.medigraphic.com